Perfectly executed food and spot on service makes this restaurant a must visit. Plus pastry chef Vera Tongl’s Banana Pudding with Bacon Brittle is out of this world. -Zac Young, Top Chef Just Desserts
This is the real thing. A place for Gotham insiders. Gold leaf ceilings and enchanting murals by Madeline author and illustrator Ludwig Bemelmans. Arrive by 8pm and take a small table near the piano.
Hating on this nouveau riche French resto is besides the point and will distract you from how much fun it is to get in on the party. The cajun chicken is as addictive as dishes come. [Eater 38 Member] Leia mais.
David Chang’s latest is one of our favorite new restaurants, and the majestic, beef seven ways feast here is unforgettable. Featured in Where to Eat 2011! Leia mais.
Very authentic Japanese comfort food. This Michelin recommended sushi bar turns into a fantastic ramen join from 11pm-2am.
It's a cheese shop, a fondue restaurant, a wine bar, and a Mediterranean restaurant all in one. Split the sampler plate and get a taste of it all.
Don't be surprised if you have to wait at this Japanese ramen restaurant, but it will be worth it! Go for the Totto Miso Ramen or if you need a little kick, the Totto Spicy Ramen.
A very cool concept, enter this hidden lounge and be transported into a classic '20s era with snazzy jazz old-school décor. Try their signature drink, Prohibition Punch.
Fun French atmosphere with huge wine list and open late! Go traditional with the steak frites or the croque madame.
Found behind a “secret” door next to Crif Dogs, this place is a favorite for classic and tweaked cocktails. As seen on Travel Channel’s The Layover with Anthony Bourdain.
A great place for a hot dog and tator tots! As seen on Travel Channel’s The Layover with Anthony Bourdain.
Tony claims it is your patriotic duty to order a burger medium rare. As seen on Travel Channel’s The Layover with Anthony Bourdain.
