Try the pan-fried peel noodles. Each plate "comes standard with bok choy and egg, but try these noodles with slices of stewed beef for extra heft and serious flavor." Leia mais.
Try Spicy Hot Oil Seared Hand-Ripped Noodles. "A hefty plate of hand-torn carbs stir-fried in red-hot chili oil, scallions, cumin and spices until every inch is coated in a thin film of liquid heat." Leia mais.
