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- 8.6
"One of the best pasta places in Philly. Get the Mugnaia and the Tazozelle as pastas, and don't even think about missing the burrata as the appetizer. Desserts are insane also, semifreddo especially."
Amanda Shulman - 9.2
"A perfect date spot. Yummy Italian and beautiful music."
Roniel Tessler - 8.5
"Perfectly cooked pasta in delicious red gravy. . Garlic bread made with Sarcone’s seeded bread! Great service and sweet outdoor seating area."
Sue B
