Le Virtù

Restaurante Italiano$$$$
Bella Vista - Southwark, Filadélfia
  • Os experts de Eater e Serious Eats recomendam este local
    • Eater
    • Serious Eats
  • Reserve
    "many fantastic desserts (sobremesa) on the menu at Le Virtu in Philadelphia"(4 dicas)
    Sheim R.
    "Chicken and honey (mel) roasted potatoes are heaven sent 😍😝😛😋"(3 dicas)
37 Dicas e avaliações
  • vinha
  • bolo
  • polvo
  • tratamento bom
  • Serviço bom
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  • Popular
  • Recente
  • Visit Philly
    Visit PhillySetembro 2, 2015
    All September 2015, Le Virtu is serving a four-course papal meal. One highlight: Pallot Cac’E Ove, a main course of meatless "meatballs" made of day-old bread & sheep's milk cheese with meatless ragu. Leia mais
    Voto a favor Sep 16
  • Reserve
    ReserveMarço 17, 2016
    One of many fantastic desserts on the menu at Le Virtu in Philadelphia, the Torta di Mandorle is a flourless citrus-almond cake with cinnamon-whipped sheep’s milk ricotta and saffron honey. Leia mais
  • Philadelphia Magazine
    Philadelphia MagazineAgosto 15, 2012
    During the week from 5 p.m. to 7 p.m. get $3 craft beers, $4 well drinks, $5 house wines and sangrias, and $7 signature cocktails. The happy hour menu includes special plates from $6 to $10. Leia mais
  • Amanda S.
    Amanda ShulmanAbril 28, 2013
    One of the best pasta places in Philly. Get the Mugnaia and the Tazozelle as pastas, and don't even think about missing the burrata as the appetizer. Desserts are insane also, semifreddo especially.
    CITY GRITAgosto 1, 2014
    Do not miss Chef Joe Cicala's Chitara with Braised Lamb, Maccheroni alla Mugnaia, or any of the desserts - Angela Cicala is a Pastry Genius. (BYOB on Tuesdays).
  • Eater
    EaterAbril 16, 2012
    The fairly recent chef change brought Joe Cicala to the kitchen, and the menu has gone from excellent to superior in quality. [Eater 38 Member] Leia mais
  • Philadelphia Magazine
    Don’t miss the maccheroni alla mugnaia­—a single 60-foot strand of hand-pulled pasta, served for the whole table, dressed in extra-virgin olive oil, pecorino romano and black pepper.
  • Serious Eats
    Serious EatsMaio 21, 2014
    This charming restaurant focuses on the interesting and underappreciated cuisine of Abruzzo, a region in central Italy.
  • Philadelphia Magazine
    Philadelphia MagazineSetembro 15, 2010
    Great Pasta! How can you choose between chef Luciana Spurio’s fresh fazzoletti “handkerchiefs” with rich duck ragu, the feathery crepes layered with itty-bitty meatballs, or the paper-thin pappardelle Leia mais
  • Showtime Network
    Showtime NetworkAbril 1, 2011
    Luckily, you’ve stumbled across a Philly classic that’s under the tourist radar. If only the Vatican had such a place, the Borgia family would have surely escaped papal stresses and prying eyes here.
  • The Feast
    The FeastJunho 10, 2011
    Le Virtu has consistently flown under the radar in Philly until this year. Try the rabbit-stuffed chocolate ravioli for a really crazy delicious ride. Leia mais
  • Robb M.
    Robb MackesJunho 20, 2010
    Excellent food! We were a group of 8 and at first I thought the service was slow, but with the amount of food they give you, you need the time! Timballo di Scrippelle was fabulous! Leia mais
  • Jase
    JaseJulho 11, 2011
    For dessert, be sure to order farm-fresh, sheep's milk cheeses and aged ricottas from Marcelli Formaggi in Abruzzi. Amazing!
  • Taurean J.
    Taurean JohnsonJulho 19, 2013
    Try the N'duja for an appetizer. It's a spicy salami spread. Very good!
  • Maureen V.
    Maureen VMaio 5, 2012
    Esteve aqui mais de 10 vezes!
    The food is outrageously good here! Check out their Facebook photos from their latest trip to the Abruzzi region of Italy!
  • Sheim R.
    Chicken and honey roasted potatoes are heaven sent 😍😝😛😋
    Voto a favor 3 semanas atrás
  • Noah M.
    Noah ManionAbril 30, 2011
    Best meal I've had in a long time. Get the octopus, porchetta and stuffed olives
  • Philadelphia Magazine
    Philadelphia MagazineJaneiro 14, 2013
    The maccheroni alla mugnaia is a single noodle—a six-foot-long hand-rolled ode to chewiness, dosed with garlic and chili flakes.
  • Tracey W.
    Tracey Welson-RossmanJunho 30, 2013
    Service was excellent. Eat in the courtyard if you can.
  • Alexandria C.
    Alexandria CaponeDezembro 20, 2014
    Order the extra long noodle (in advance).
  • Miguel A.
    Miguel AndradeAgosto 16, 2014
    The Le Virtù martini is delicious!
  • Sean D.
    Sean DelaneyJaneiro 21, 2016
    House made pasta is excellent
  • Sheim R.
    Chicken and honey roasted potatoes are heaven sent 😍😝😛😋
  • Robert S.
    Robert StavisMaio 28, 2014
    Fantastic regional Italian food from Abruzzi.
  • anthony p.
    anthony pacienzaJulho 24, 2013
    Esteve aqui mais de 5 vezes!
    Eat the Croquettes, they are the bomb!
  • Doug B.
    Doug BargAgosto 12, 2014
    Don't miss the lamb app.
  • Diane J.
    Diane JohnsonMarço 17, 2011
    Esteve aqui mais de 10 vezes!
    Bucatini pasta and the stuffed olives are my fav!
  • Michael A.
    Michael AdkinsAgosto 3, 2013
    Awesome puts the Starr restaurants to shame....
  • Dom S.
    Dom SaviniDezembro 13, 2011
    Esteve aqui mais de 5 vezes!
    I don't know what bad experience you've had but this place is the shizzznit. I've always left content and very full. Manga!!!
  • Chefs Feed
    Chefs FeedAgosto 5, 2014
    George Sabatino, chef of Morgan's Pier, eats here on his nights off. He loves the Affettati misti. Leia mais
  • Maureen V.
    Maureen VJulho 27, 2011
    Esteve aqui mais de 10 vezes!
    Guitar pasta is the way to go. Leia mais
  • Sherry K.
    Sherry KSetembro 12, 2010
    Esteve aqui mais de 5 vezes!
    Ask the bartender for the Eurotini, a limoncello martini!
  • Joshua G.
    Joshua GalvánAbril 22, 2011
    The gnocchi was excellent!
  • Karin R.
    Karin RJulho 30, 2010
    Get the stuffed olives.
  • CBK C.
    CBK CBKAbril 22, 2011
    Sorry but the service here is bad. Don't delete my tip again
  • CBK C.
    CBK CBKOutubro 8, 2010
    The waiter stole my money
  • Julz
    JulzAgosto 17, 2011
    Horrible food, service and management.
62 Fotos

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