Wow, I'm certainly impressed. I couldn't tell you in a million years what I ate, but when I'm back in town, I'm coming here. The wait was VERY long, but grab friends and a few beers to make it faster.
If you have only one restaurant to eat at in Austin, make it Uchi. Chef Tyson Cole puts out Japanese food like you’ve never had – inventive, fun, immensely addictive. -Monica Pope, Top Chef
As authentic of a noodle house as you can get. Don’t be scared that it’s a tiny restaurant in a strip mall – if you’re a noodle-hound like me, it’s worth it! -Monica Pope, Top Chef
Wow I love this place. It is a must stop for belly lovers, duck & Pho Dumplings, Ramen with Pork Belly & Shiitakes. Chef Kim is outstanding. -Thierry Rautureau, Top Chef
Step back into time at this piano lounge, and start sipping the popular Winning Mark, whiskey with Crème de Cassis and Chambord.
