- coquetel
- na moda
- bom pra levar grupos
- bom pra ir com grupos
- bom pra grupos
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- Recente
- The menu changes seasonally, but there are a few items that remain because they are so delicious! Like the Baked Cod with mussels, bacon and chowder nage.
- Stephen MundtJulho 21, 2015The food here is amazing. I had the blue cod but shared the beef tournadoes and lobster ravioli with my dinner party. All fantastic. Only complaint is service was sporadic. Food is worth the stop.
- Boston.comAgosto 4, 2014Try the beautifully roasted cod in a refined chowder, seared scallops with pickled pumpkin, tender and flavorful tournedos of beef topped with taleggio ravioli. Leia mais
- Laura WongMarço 19, 2016Great spot, rotating seasonal menu. Cocktails are good and food is delicious! Just went for apps and drink but will be back for a meal
- Boston PhoenixJaneiro 27, 2012Our critic dug the "Georgia candy roaster" - heirloom squash tortellini in cream sauce- and the Tournedos of beef. They also have top-rate bread...with sea salt butter. Just don't fill up on it... Leia mais
- Margot MazurNovembro 7, 2015The best service I have ever had the pleasure to encounter. And the food is out of this world.
- Benjamin DoyleAbril 26, 2015Entrance is from the north side of the street. If you're coming from Kendal it is around back. "300" on the side you see is an office building which is not connected on the inside
- Todd HamiltonAgosto 21, 2015Food was very good, especially enjoyed the pate. Strange space and location, feels more like a hospital entrance than a restaurant, but would definitely recommend
- This place is very popular, so make a reservation! Then you'll know why :) Great food, service and ambiance.
- ElenaJaneiro 27, 2012I've only enjoyed the bar area and menu, but it's fantastic. Great bartenders and a lovely small bar menu that's full of deliciousness in a gorgeous atmosphere.
- Dan RobertsJulho 5, 2016Excellent (though a little expensive) food. Lunch is a reasonable deal. The burger is pretty good ...
- Sam SNovembro 29, 2015Delicious food. I was here with a group but the quality was still high. So, so good.
- Great place for happy hour. Love the burger and the cheese board. And the wine list!
- Ask for Jason at the bar and give him some room to maneuver. He really knows his cocktails!
- Highly recommend the "The Undecided" cocktail - Grey Goose Pear, St. Germain, and splash of sparkling wine. Very refreshing, not too sweet.
- They have a rare cask strength Whistle Pig. Worth the extra money, wow.
- Kim HébertSetembro 30, 2011bar dining = + -- "with a long granite-topped counter that snakes through the space and offers one of the area’s best spots for spur-of-the-moment meals." -- per BOSTONMAG
- The Chicken Liver Mousse is to die for. Ask for extra bread.
- Try the Pho: a blend of cucumber vodka, lime, basil, cilantro, and sriracha. Perfection in a chilled glass.
- Geoffrey BrailsfordJaneiro 24, 2013Don't leave until you've tried the Butterscotch Passion Fried Cake - OH MY!
- LisaJunho 19, 2014Parking! They fully validate parking in the 800 Technology Square Garage- a 2 min walk away!
- Steliane MarquesJunho 15, 2012Super: Roasted Cod, Olive oil Crushed Potatoes Bacon, Mussels Chowder, Herb Nage!
- Boston MagazineJaneiro 30, 2012When rustic and industrial meet French-style finesse, good things happen, most of the time, at this new kind of brasserie. Leia mais
- SNOCRUOutubro 2, 2012Well appointed restaurant, but the chefs need to lay off the salt if they're going to keep serving food. Holy shit was the fish salty
- Boston.comDezembro 30, 2011Catalyst reminds us why traditional cooking methods have been around so long. Leia mais
- John ChapmanJaneiro 21, 2016Ok food. Very salty. Think I got mild food poisoning from the fish. Bartenders were nice.