Todd Hamilton

"Still an unspoiled and unknown spot after being open for over a year. The shore-line is a little rocky, but a Presidente at the great beach bar and lack of crowds is perfect."

"Like going back in time to the 1980s; I view that as a good thing. Great to have a cocktail at the bar before heading down to dinner. Food was good but the star of the experience was the ambiance."

"Though I hate having to deal with the Fontainebleau lobby, I always eat here when I'm in Miami. The soft shell crab, mushroom lettuce wrap, and black pepper tenderloin are excellent."

"Consistently very good food and the staff always goes out of their way to make you feel at home."

"Don't write this off as a tourist-trap only restaurant. The food is very good and the atmosphere creates a tropical haven for cold New York winter days."

"Such a wasted opportunity to create something good in an amazing location. One of the cheesier malls around. Though having a drink overlooking the water is nice."