Want to have a great steak and excellent wine? The cozy restaurant La Brigada offers both! The beef tastes superb- not least because cattle in Argentina roam free and feed only on grass.
Each pasta is excellent. The Crab Carbonara is a shellfish-laden version of a classic, while the Tortelli of Butternut Squash has been a staple since Olives first opened. Via CityEats.com Leia mais.
For brunch, Anella has a prix fixe menu for $19 that includes your choice of entrée, along with coffee, tea or soda, and a Bloody Mary, mimosa or OJ. Via CityEats.com Leia mais.
Chef Richard Diamonte is meticulous about his produce; the chef himself insists on carrying delicate produce, like heirloom tomatoes, into the restaurant each day. Via CityEats.com Leia mais.
Creative (and cheap) takes on Vietnamese fare with tasty banh mi and pho. Good for vegetarians, too.
Chef Brian Malarkey's new restaurant is in the Gaslamp Quarter of San Diego. Chef Malarkey is a host of TLC's Mega Bites, a Top Chef finalist, and "a cool dude" says a fan.
The house-made passion-fruit, hazelnut, meringue, and lime tart here is irresistible. More tips from the Haut-Marais neighborhood: http://tandl.me/SYkIJg
Tiny East Village deli with some of the weirdest sandwiches we've had in New York, all at very affordable prices.
Everybody loves a photo OF the Sagrada Familia. But the view FROM the church is pretty spectacular as well!
A great summer picnic stop and an architectural masterpiece... All at Parc Güell? - www.bit.ly/ohbcn-parc-guell
Just arrived at Gara de Nord? To get to town take an honest taxi from outside (beware sharks: pay no more than 1.69 lei per km) or take the metro: you are just one stop away from Piata Victoriei. Leia mais.
Actually spelled Athénée, and part of Bucharest since 1916, this remains the first choice for those wanting a plush central stay. You must take a drink in the hotel's English Bar. Leia mais.
Taxi will try to cheat you. To city center pay not more than 60 .its only 10 min drive .
Well worth the wait (and you'll need to wait since they don't take reservations). The service is impeccable and the sushi is extremely fresh and tasty.
Order the omakase here for a mind-blowing sushi experience, and be sure to sit at the sushi bar. The fish is incredibly fresh and truly sets the standard for how sushi should be.
A true hidden East Village sushi gem. The Kaiseki dinner is the way to go here, but you can order many of the dishes on their a la carte for a fraction of the price.
Hard to resist gorging on the fresh baked bread before the meal arrives - but hold out for the pork belly salad or sprouting broccoli with brown butter eggs
Referred to as the ‘Russian Versailles’, Peterhof is 1 of Russia's number 1 attractions. Particularly spectacular from late-May to mid-October, when 147 fountains are turned on. http://bit.ly/1ay3f41
One of the city's only sources for rijsttafel, a 20-course parade of small dishes best eaten with a group. The food could be more intense, but it's a good deal for an uncommon eating experience.
New York's favorite Belgian waffle food truck opened its first brick and mortar location, adding sundaes, ice cream shakes, and savory waffles to the menu.
In this 100-year-old dancehall with wooden floors, tinsel and disco balls guests can enjoy simple but excellent food and dance the night away. More about Berlin in the LH Magazin iPad App (10/2013). Leia mais.
If you stay in Rome for longer, go to Frascati. The small town of Frascati is only half an hour away and offers many small taverns and wine cellars where you can enjoy local wine and food. Cin cin! Leia mais.
