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Calafia Café & Market A Go-Go

(Fechado)

Restaurante Americano, Restaurante Vegano e Vegetariano e Café da Manhã$$$$

Palo Alto

Salvar

Calafia Café & Market A Go-Go

313 Fotos

Vegetarian 8Meat Eaters 7To Go Go 3Brunch 7

Vegetarian

Appetizers

Sesame Udon Noodles

10.00

Rice wine vinaigrette, black & white sesame seeds, green onions, roasted shiitake mushrooms

Papas Con Ajo

7.00

Crispy shoestring fries tossed w/ garlic, parsley & Calafia spice blend served withSpecial Red Sauce #1 (VG)

Tempura Fried Vegetables

10.00

Changes often; ask your server for the daily selection. Served w/ most appropriate dipping sauce

Tofu Lettuce Cups

10.00

Chilled marinated & roasted tofu, butter lettuce, carrots, radishes, chili lime vinaigrette

Sides

Vegan Mashed Potatoes & Miso Mushroom Gravy

10.00

Ginger Mashed Yams

6.00

Jalapeño Jicama Slaw

5.00

Shredded napa cabbage, shredded carrots, jicama, jalapeños, creamy cole slaw dressing

Braised Greens, Almond Butter

7.00

Rainbow swiss chard, sautéed w/ shallots, glazedwith cider vinegar & finished w/ avegan turmeric scented almond butter, dried cranberries & walnuts

Roasted Root Vegetable Cous Cous Salad

7.00

Roasted parsnips, carrots, turnips, red onions, rosemary, California olive oil, golden balsamicvinegar, pearl cous cous

Brussels Sprouts Fricassee

7.00

Shredded Brussels sprouts sautéed w/ Californiaolive oil, fresh thyme, garlic w/ roasted criminimushrooms

Horseradish Mashed Potatoes

7.00

Quinoa Pilaf

5.00

Wakame Salad

6.00

Seaweed, sesame seeds, sesame oil, rice winevinegar, chili flakes

Citrus Marinated Beet Salad

7.00

Red beets, orange juice & zest, dill, red onions, olive oil, red wine vinegar

Butternut Chilijack

8.00

Roasted butternut squash, stewed organic tomatoes, white corn, jalapenos, pepperjack cheese, cilantro, lime juice

Paninis, Tacos and Burgers

Black Bean & Rojo Tofu Tacos

10.00

Shredded green cabbage, minced red onions, cilantro, white corn tortillas

Vegetable Soy Lentil Quinoa Burger

13.00

Ground vegetables, pureed organic tofu, lentils, quinoa, basil & garlic. Served w/ spiced tomato jam & crispy vegan onion strings, brioche bun

Goat Cheese Arugula Panini

11.00

Onion marmalade, pumpkin & hemp seed pesto, mozzarella cheese, ciabatta roll

Salads

Crimson Quinoa Salad

10.00

Beet infused golden quinoa w/ red currants, lemonzest, parsley, shaved roasted beets, wild arugula, basil citrus vinaigrette

Butternut Squash Salad

16.00

Roasted butternut squash, toasted hazlenuts, babyfrisee, baby spinach, local goat cheese, chives, tossed in a honey mustard dressing

Roasted Mushroom & Black Bean Tostada

15.00

Chipotle scented black beans, roasted crimini mushrooms, shredded cabbage, cilantro, minced red onions, queso fresco, chili lime vinaigrette, crispy white corn tortilla

Super Salad

14.00

Dinosaur kale, quinoa pilaf, Greek style feta cheese, California walnuts, dried cranberries, lemon juice, extra virgin California olive oil

NoHo Salad

14.00

Roasted butternut squash, shaved fennel, roastedmushrooms, toasted pumpkin seeds, organic baby spinach, basil citrus vinaigrette

Grain and Noodle Bowls

Butternut Squash, Millet & Kale

15.00

Sautéed w/ your choice of yellow curry cream sauceor vegan curry sauce, served over brown rice & Hodo Soy puffy tofu

Lexi's French Lentil Bowl

15.00

Green French lentils, sautéed spinach, roasted yams, roasted crimini mushrooms, simmered in a yellow, curry cream sauce w/ quinoa pilaf

Spinach Dragon Noodle Bowl

13.00

House made spicy Wild Wood organic tofu, spicy vegan almond butter, green onion, flat rice noodles

Pizzas

Vegan Love Fest

12.00

Lemony garbanzo bean puree, grilled radicchio, grilledred onion, kalamata olive & jalapeño tapenade

Apple & Goat Cheese Pizza

13.00

Granny smith apples, local goat cheese, Point Reyes blue cheese, wild arugula, curry vanilla vinaigrette & California walnuts

A Simple Pizza

10.00

Simple tomato sauce, mozzarella & basil:

Goat Cheese Beets & California Walnuts

13.00

Shaved roasted beets, goat cheese, & garlic served w/ wild arugula salad w/ basil citrus vinaigrette

Dreamy Mushroom Pizza

14.00

Roasted domestic, shiitake & crimini mushrooms, béchamel sauce, Spanish manchego cheese, fresh thyme

Not So Small Plates

Gluten Free Noodles

14.00

Spinach, walnuts, flat rice noodles, pumpkin & hempseed pesto, parmesan cheese, vegetable stock & a small amount of butter

Vegan Love Plate

15.00

Coriander dusted roasted beets, sous vide olive oil pureed cauliflower, braised dinosaur kale, giant lima beans, roasted shiitake mushrooms & rosemary polenta

Tofu Lentil Loaf

15.00

French lentils, quinoa, pureed organic firm tofu, basil, garlic, ground vegetables, almonds, nutritional yeast. Served w/ vegan mashed potatoes & misomushroom gravy

Meat Eaters

Appetizers

Duck Dumplings

11.00

Fresh ground duck, shiitake mushrooms, minced ginger, green onions, sake, sesame oilserved w/ appropriate dipping sauce

Little Neck Clams & Udon Noodles

13.00

Dashi, sake, garlic basil puree, udon noodles

Rock Cod Tostada

16.00

Oan roasted red rock cod, rojo sauce, chipotlescented black beans, red chile lime vinaigrette, cabbage salad, crispy white corn tortilla, queso fresco

Chicken Drumettes

10.00

Sous vide, flash fried & served w/ Google style hot sauce, teriyaki sauce or spicy BBQ sauce

Crispy Pork Belly Buns

16.00

House cured pork belly, slow roasted, served w/ ared miso aioli, sliced radish, cilantro, minced pickled habanero chilies

Pizza

Wolfgang’s Pizza

14.00

Duck confit, pumpkin & hemp seed pesto, mozzarella & goat cheese

Pepperoni Pizza

12.00

Tomato sauce, mozzarella, basil, Zoe's pepperoni

Guanciale Burrata Pizza

15.00

Zoe's cured pork cheek seasoned w/ rosemary & garlic, sliced super thin & served w/ nutty & creamy burrata cheese, tomato sauce, fresh oregano

Paninis, Tacos and Burgers

Chicken Tacos

10.00

Rojo sauce, shredded green cabbage, cilantro, minced red onions, queso fresco, white corn tortillas

Chicken Goat Cheese Panini

13.00

Grilled chicken breast, goat cheese, arugula, mozzarella cheese, pumpkin hemp seed pesto, ciabatta roll

Calafia Burger

15.00

Half pound of grass fed beef, Clover Dairy organiccheddar cheese, grilled onions, apple wood smoked bacon, house made pickle

Steak Tacos

14.00

Grilled marinated hanger steak, ginger scallionsauce, butter lettuce shells, shredded cabbage, shredded carrots, cilantro, lime wedge

California Chicken Burger

14.00

Crispy onion strings, Monterey pepper jack cheese, spiced tomato jam, house made pickles

Lamb Burger

16.00

Spiced ground lamb patty, marinated red onions, tzatziki sauce, spinach, brioche bun

Soups and Salads

Soup of the Day

5.00 - 10.00

New BoHo Pork Salad

14.00

Organic baby spinach, butternut squash, Calafia'sfamous citrus braised pork shoulder, toasted pumpkin seeds, queso fresco, basil citrus vinaigrette

Brick Chicken & Blue Cheese Salad

15.00

White miso marinated, skin on chicken breast pressed under a brick (not really) . Served warm & crispy over butter lettuce, raddichio, Point Reyes blue cheese dressing spiked w/ bacon, horseradish & chives

Shaking Beef Salad

16.00

Grilled marinated hanger steak, fennel, arugula, mint, rice wine vinaigrette, sesame seeds

Spicy Napa Duck Salad

16.00

Pulled duck confit, shredded napa cabbage, shreddedcarrots, green onions. Tossed in a spicy lime scented tahini dressing finished wiith crispy won ton strips & cilantro leaves

Mahogany Salmon Salad

16.00

Served w/ wild arugula, pickled shiitake mushrooms, carrots, golden beets, warm quinoa pilaf, rice wine vinaigrette

Grain and Noodle Bowls

Big Bowl of Beef Chow Mein

16.00

Marinated hanger steak, shiitake mushrooms, green onions, cabbage, udon noodles, veal stock

Yellow Curry Chicken

15.00

Pulled rotisserie chicken, spinach, roasted yams androasted crimini mushrooms simmered in a yellow curry cream sauce served w/ quinoa pilaf

Fiery Bottom BBQ Pork Bowl

15.00

Shredded pork shoulder, spicy BBQ sauce, sautéedspinach, roasted yams, sunny side up quail egg, brown rice

Not So Small Plates

Lacquered Beef Short Rib

20.00

Fall off the bone, slow cooked short rib of beef served w/ horseradish mashed potatoes

Turkey Meatloaf

17.00

Ground lean turkey, minced vegetables, thyme, oatsand garlic, creamy mushroom gravy & gingered mashed yams

Mahogany Salmon

18.00

Blue steel pan roasted Loch Duart salmon, served medium w/ wakame & red quinoa pilaf

Crispy Chicken Breast

17.00

Shaved fennel, wild arugula, golden beets, honey mustard vinaigrette

Grilled Hanger Steak

22.00

Served w/ roasted endive, Point Reyes blue cheese, crispy shoestring fries

Pan Seared Filet Mignon of Beef

23.00

Grass fed beef from Never Ever ranch, served w/ roasted shiitake demi glace, sous vide pureed cauliflower & butter braised dinosaur kale

To Go Go

Made to Order Salads

Grilled Zucchini & Quinoa Salad

9.95

Baby spinach leaves, grilled zucchini, red quinoa pilaf, roasted yams, spicy marinated tofu, rice wine vinaigrette.

Spicy Napa Chicken Salad

10.50

Shredded napa cabbage, shredded carrots, diced roasted chicken, crunchy won ton strips, cilantro, green onions, spicy tahini dressing.

Super Salad

12.00

Dinosaur kale, red quinoa pilaf, Greek feta cheese, sun dried cranberries, California walnuts, lemon vinaigrette.

Smoked Salmon Salad

12.50

Smoked salmon, seaweed, cucumber, marinated rice noodles in rice wine vinaigrette.

BoHo Salad

10.75

Shredded citrus braised pork shoulder, diced jicama, orange disc, toasted pumpkin seeds, queso fresco, baby spinach leaves & basil citrus vinaigrette.

California Walnut & Beet Salad

10.25

Organic mixed baby greens, roasted beets, locally made goat cheese, toasted walnuts & red wine shallot vinaigrette.

Queen Calafia Chopped Salad

10.75

Hearts of romaine lettuce, chopped bacon, blue cheese, turkey, hard boiled egg, black pepper ranch dressing.

Rockin Rojo Chicken Salad

9.75

Shredded organic chicken, shredded organic romaine lettuce, crispy tortilla strips, shredded cheddar cheese, shredded jicama, roasted corn, chili lime vinaigrette.

Calafia Salad w/ Chicken

10.25

Organic romaine lettuce, creamy parmesan dressing, house made croutons, parmesan cheese & grilled chicken breast.

Larry's Curry Chicken Salad

11.75

Organic mixed baby greens, pulled rotisserie chicken, dried cherries, green onions, yellow curry, yogurt, mayonnaise, toasted walnuts.2.5

Made to Order Sandwiches

Palo Alto Club

9.25

Roasted & sliced Zoe's turkey breast, apple wood smoked bacon, leaf lettuce, mayonnaise on toasted honey wheat bread.

Peace, Love & Grilled Cheese

7.50

Three cheeses, tomato jam & arugula on sourdough bread.

Eric’s Club

7.95

Plain white bread, sliced Zoe's turkey breast, lettuce & mayonnaise.

Stewie's Press

11.25

Roast beef, pesto, mozzarella, red onion marmalade, ciabatta bread pressed on the panini press & served hot

Stanford Muffaletta

9.50

Sliced Zoe's salami, ham, prosciutto, provolone, pickled jardinière vegetables, olive jalapeno spread on multi-grain boule bread; served by the wedge.

New Sand Hill Sandwich “VC’s favorite”

10.25

Shaved black forest ham, Swiss cheese & organic butter on organic ciabatta pressed in the panini press & served hot

Fork In The Road Grass Fed Beef Hot Dog

9.25

Served on white bun w/ house made pickles & grilled onions

Breakfast Sandwich

4.99

Fried or scrambled egg, cheese, choice of bread

Bagel w/ butter

1.75

Bagel w/ cream cheese & smoked salmon

5.95

Vegan Palo Alto Club

8.75

Multi grain vegetable soy patty, soy mayonnaise, leaf lettuce on a toasted vegan bun.

Doug Edwards

12.00

Sliced smoked salmon, leaf lettuce, shaved red onions, cream cheese on multi-grain bread.

Cardinal Press

10.25

Grilled chicken, spicy red pepper, mayonnaise, provolone cheese, on ciabatta bread pressed in the panini press & served hot.

Viking Panini

9.50

Black forest ham, swiss cheese, dijon mustard, house made pickles on ciabatta pressed in the panini press & served hot.

Paly High Sub Sandwich “hot or cold”

9.50

Honey wheat sub roll, sliced Zoe's turkey, roast beef, provolone cheese w/ shredded romaine lettuce, shaved red onions, oil & vinegar.

Think Macro “keep it local” (v)

9.00

Roasted shiitake mushrooms, multi grain vegetable soy patty, grilled onions, melted swiss cheese, grain mustard, honey wheat bun.

Breakfast Burrito

4.20

Scrambled egg, black beans, cheese & google sauce

Complete Breakfast Sandwich

5.99

Fried or scrambled egg, bacon or ham, cheese, choice of bread

Bagel w/ cream cheese

2.75

Brunch

Breakfast

Available w/ gluten free, vegan curry sauce upon request

Fruit Plate

16.00

Assorted berries, melon, kiwi, pineapple, & red flame grapes w/ choice of organic cottage cheese or organic yogurt

Eggs Chiapas

13.00

Crispy organic white corn tortilla, two eggs sunny side up, two strips of bacon, black beans, diced avocado, queso fresco & rojo sauce

Idaho Potato Crab Cake

24.00

Shredded idaho potatoes, dungeness crab meat, green onions, two poached farm eggs & roasted asparagus. Served w/ lemony hollandaise sauce

Chicken & Waffles

14.00

Crispy tempura chicken w/ bacon-studded waffles & maple syrup

No Huevos Rancheros

13.00

Scrambled organic soft & silken hodo tofu w/ calafia's special new mexico chili sauce, white corn tortilla chips, chipotle-scented black beans, diced avocado & pickled habañero chili relish:

Super Fluffy Buttermilk Pancakes

13.00

Whipped butter & maple syrup

Cinnamon French Toast

12.00

Whipped butter & maple syrup

Lexis French Lentil Bowl

15.00

Green french lentils, sautéed spinach, roasted yams, roasted crimini mushrooms, simmered in a yellow curry cream sauce w/ quinoa pilaf

House-Baked Breads, Muffins & Scones

8.00

Today's selections served w/ whipped butter

Daily Scramble

10.00

Hash brown potatoes & toast

Calafia Breakfast

11.00

Two eggs any style, applewood-smoked bacon or chicken sausage, hash browns & toast

Blue Max

15.00

Hash browns topped w/ sautéed mushrooms, spinach & two poached eggs w/ melted swiss cheese & lemon hollandaise

New York Steak & Eggs

23.00

Grilled new york strip, two farm eggs any style, roasted asparagus, bearnaise sauce, & toast

Grilled Loch Duart Salmon Filet

22.00

Crispy hash brown potato, two eggs any style, bearnaise sauce

Buckwheat Pancakes

13.00

Whipped butter & maple syrup

Tofu Scramble

12.00

Turmeric & cumin-scented tofu, mushroom, spinach & carrots served w/ a fresh fruit cup & toast

Salads

Crimson Quinoa Salad

10.00

Beet-infused golden quinoa w/ red currants, lemon zest, parsley, shaved roasted beets, wild arugula, basil-citrus vinaigrette

Super Salad

14.00

Dinosaur kale, quinoa pilaf, greek-style feta cheese, california walnuts, dried cranberries, california eureka lemon olive oil vinaigrette

New Calafia Chopped Salad

16.00

Napa cabbage, shredded fresh horseradish, radishes, sliced granny smith apples, roasted golden beets, chives, applewood-smoked bacon, honey mustard vinaigrette

Sandwiches

Croque Madame

12.00

Zoe's black forest ham & swiss on pan de mie french toast, farm fresh sunny-side up egg, organic field greens & honey mustard vinaigrette

Smoked Salmon & Bagel Plate

18.00

Toasted bagel: choice of plain, sesame, poppy, or everything, smoked salmon, red onion, sliced cucumbers, capers, citrus-marinated beets & choice of cream cheese or lemony garbanzo-bean spread

Eggplant Panini

16.00

Balsamic-roasted eggplant, onion marmalade, fresh mozzarella, pumpkin-hemp seed pesto & ciabatta roll. Served w/ a butter lettuce salad, chives, radishes, california eureka lemon olive oil vinaigrette

Belgium Waffle Breakfast Club

14.00

Scrambled farm eggs, melted jarlsberg or white new york cheddar, black forest ham or applewood smoked bacon, bacon-studded waffles, spicy maple syrup dipping sauce. Served w/ mixed organic greens in basil-citrus vinaigrette

Burgers

David Chang Burger

18.00

Marin sun farms grass-fed beef burger, melted new york white cheddar, applewood-smoked bacon, wasabi aioli, sunny-side up farm egg, turnip-jalapeño kim chee. Served w/ papas con ajo

Calafia Vegetable Burger

15.00

Beets, bulgar wheat, shiitake & domestic mushrooms, grated carrots, nutritional yeast, french lentils, almond flour. Served w/ white cheddar cheese, grilled onions, diced avocado, pan de mie bun

Calafia Burger

17.00

Half pound of pasture-raised beef, grilled onions, apple wood smoked bacon, white cheddar, house-made pickles

Pizza

Roasted Asparagus, Potato & Manchego Pizza

15.00

Roasted shallot puree, parmesan cheese, yukon gold potatoes, california olive oil

Breakfast Pizza

16.00

Smoked salmon, ricotta, arugula & topped w/ a sunny side farm fresh egg

A Simple Pizza

10.00

Mozzarella, tomato sauce & fresh basil

Vegan Love Fest Pizza

11.00

Lemony garbanzo bean puree, grilled radicchio, grilled red onion, kalamata olive & jalapeño tapenade, fresh basil

Wolfgang's Pizza

14.00

Duck confit, pumpkin & hemp seed pesto, mozzarella & goat cheese

Sides

Yogurt Granola & Fresh Fruit Parfait

9.00

Chicken Sausage

8.00

Hash Browns

4.00

Short Stack of Pancakes

9.00

Fluffy or buckwheat

Seasonal Coffee Cake

4.00

Bagel w/ Cream Cheese

6.00

Papas Con Ajo

7.00

Two Eggs Any Style:

5.00

Applewood-Smoked Bacon

5.00

Single Pancake

5.00

Fluffy or buckwheat

Biscuits & Gravy

6.00

Single Plain Waffle

5.00

Fruit Cup

5.00

Oatmeal

9.00

Brown sugar, raisins, & california walnuts

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Calafia Café & Market A Go-Go

855 El Camino Real (855 El Camino Real)
Palo Alto, CA 94301
Estados Unidos

Localização: Town & Country Village

Obter orientação

In 2009, Charlie Ayers leased nearly 5,000 square feet of space in the Town & Country Shopping Plaza across from Stanford University, realizing his dream of a owning neighborhood spot serving organic, sustainable, healthy, delicious food...