If you haven't already, try to sit at the "bar" to see the chefs go to work! They're awesome. You also get to see/smell all the good foods. Be on the lookout for Charlie Ayers!
You can substitute the blue monkey pancakes in the breakfast medley for $1 more
The local purveyors who supplied the ingredients for each item are listed directly on the menu: some well-known sources include Mariquita Farm, Cowgirl Creamery, Niman Ranch and Fulton Valley Farms.
Man, the French Toast (cinnamon + raisin) is easily the best I've had in the bay. If hungry, get a side of fries. So perfectly crispy
Baked eggs with tomatoes and grits is by far the best breakfast dish. It's almost five points good.
I had brunch here on a beautiful Sunday morning. The place is small and cozy and the service was pleasant. The smoked salmon crepe with creme fraiche and capers was amazing. Leia mais.
I don't know what they put in it but the chicken apple sausage is the best ever. You can ask for it with the two eggs any style plate
