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Butcher Bar

Butcher Bar

BBQ Joint$$$$
Astoria, Astoria
Salvar
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8.2/10
412
avaliações
  • Stars
  • Stars
    Devido à pandemia do coronavírus (Covid-19), recomendamos ligar antes para confirmar horários; e lembre-se do isolamento social
  • Stars
  • Stars
    Os experts de The Wall Street Journal e Serious Eats recomendam este local
    • The Wall Street Journal
    • Serious Eats
  • Dicas
    Jason H.
    "Best: Fall-off-the-bone ribs, butcher (açougues) bowl, wings."(5 dicas)
    Tony X.
    "100 corn cakes (bolo) with the amazing honey butter."(4 dicas)
    Emily B.
    "The Austin salad with pulled chicken (frango) is so filling and delicious."(3 dicas)
    Jesse S.
    "enough to share with room for dessert (sobremesa)"(4 dicas)
Tips and Reviews icon118 Dicas e avaliações
Filtro:
  • casual
  • autêntico
  • açougues
  • bolo
  • bom para famílias
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  • Deon D.heart icon on user image
    Deon DMaio 31, 2014
    Esteve aqui mais de 5 vezes!
    Two words… "meat candy." If you don't know now, you should visit and do some research. Tiny spot, expanding next door. For now expect a wait that's well worth it.
  • amNewYork
    amNewYorkAgosto 4, 2014
    Pictured here is 1/4 pound of pulled pork, 1/4 pound of pork belly (those chewy nubs look SO good) and 1/4 rack of ribs (St. Louis style/ dry ribs), with baked beans thrown in for good measure. Leia mais
  • Brian T.heart icon on user image
    Brian TJunho 25, 2018
    Found this place looking for a spot to watch the World Cup. Food was fantastic! Service was outstanding. Our bartender Christine was friendly, and amazing. Good beers on tap. Definitely will go again
  • Deon D.heart icon on user image
    Deon DSetembro 20, 2014
    Esteve aqui mais de 5 vezes!
    The chili cheese nachos are excellent. If you order it, make sure you have several mouths to help. We ordered it with the pico, sour cream and jalapeños on the side to adjust for personal tastes.
  • Mo S.
    Mo SnikketAbril 23, 2015
    The half baked mac and cheese ($10.99) is to die for! We also got a pulled pork and a pulled chicken sandwich both darn delicious! Will be back to this place for sure!
  • ZenFoodsterheart icon on user image
    ZenFoodsterJulho 5, 2014
    Dry-rub BBQ. Fall-off-bone ribs were tough & dry. Brisket, (the best) burnt ends, pickles, applewood bacon baked beans, 1/2 sweet & 1/2 unsweetened iced tea! Outdoor deck seating.
  • Gabriel C.heart icon on user image
    Gabriel ChungAbril 14, 2016
    Great BBQ In Astoria. The burnt ends here is excellent, great flavor, and melts in your mouth good - you will eat it all. The drink cocktails are very good, friendly staff and nice decor.
  • Rachel C.heart icon on user image
    Rachel CaoFevereiro 28, 2019
    We got Butcher’s Bar catered & it was so dang delicious. The Mac and cheese, ribs and cornbread were stellar. Wish I could’ve tried the brisket but it ran out fast, so I’m sure that was great too.
  • Victoria U.heart icon on user image
    Victoria U.Janeiro 25, 2015
    Esteve aqui mais de 5 vezes!
    No longer BYOB but they do have an excellent drink selection. Get the burnt ends! Be warned- they do run out.
  • Emily B.heart icon on user image
    Emily BennettSetembro 5, 2017
    Delicious drinks & authentic BBQ I'm from Texas, and this is pretty great BBQ. The Austin salad with pulled chicken is so filling and delicious. Mac n cheese is to die for and don't forget the sauces!
  • Jesse S.
    Jesse SpectorJaneiro 17, 2012
    If you're a first-timer, get the sampler platter with your choice of three meats -- it'll be enough to share with room for dessert, or can be dinner for one if you're really hungry.
  • Kinoheart icon on user image
    KinoAgosto 26, 2014
    Butcher Bar makes me want to move to Astoria. Truth. It's expanding next door soon. The Meat Candy Burnt Ends, Brisket & Applewood Smoked Bacon are delicious. The Apple Pie is good. They serve Shiner.
  • 7th.List
    7th.ListOutubro 11, 2012
    Barbecue dishes, Sandwiches, rotisserie items, and chops, all made with top-notch, locally-sourced meat. Taste: Smoked Pulled Pork, 50/50 Sandwich, Rack St. Louis Style Dry Rubbed Ribs Leia mais
  • Ryan C.
    Ryan C.Novembro 19, 2015
    The atmosphere & general image of this place is great. Very clean and presentable. I had the Mopped and Chopped Brisket sandwich. Delicious, but then again, when is brisket not delicious. Will return
  • JenKudu
    JenKuduSetembro 25, 2013
    The Philly cheesesteak is AMAZING!!! The 3 cheese sauce takes this sandwich to a different level of awesome. Slaw is A+. BYOb, $2.79/pp. The burnt ends are good, but John Brown BBQ keeps 1st place.
  • The Sandwich Enthusiast .
    I had the Bob's Burger (1/2 lb brisket/bacon blend, thesandwichenthusiast.com/butcherbar) here, & cannot recommend going back for it enough. Beautiful backyard & a new bar area worth checking out.
  • Tony X.
    Tony XerriJulho 11, 2012
    Esteve aqui mais de 50 vezes!
    A big thanks to Teddy and Matt for flawless catering. 40lbs of mac n cheese, 20lbs of slaw, 20lbs of yams, and 100 corn cakes with the amazing honey butter. On point and ultimately delicious. Thanks!
  • Tony X.
    Tony XerriJaneiro 22, 2012
    Esteve aqui mais de 50 vezes!
    You'd be crazy not to get the smoked pork belly. It blows the burnt ends out of the water. While you're here be sure to try one of their organic sodas and stick around for the free apple pie. Awesome.
  • Katie R.
    Katie RAbril 24, 2013
    Finally! Quality BBQ in Astoria. Butcher Bar is a southern gal's dream and savory respite! Not to mention, amazingly friendly service. I can't say enough good things!
  • Kristin B.heart icon on user image
    Kristin BilbyMarço 27, 2017
    One of my favorite neighborhood places! Brisket, chic and pulled pork are all on pt. A pretty good range of whiskey to choose from as well.
  • Escape C.heart icon on user image
    Escape CardonaDezembro 10, 2015
    The mac n cheese is amazing here. Great place to go and pig out. Drinks are good and great atmosphere.
  • Lorei K.heart icon on user image
    Lorei KwokFevereiro 21, 2016
    Pulled pork sandwich is great!! The bread was nice and toasty and not at all soggy. Sweet tea is not that great though. Mac and cheese is very heavy but good.
  • Serious Eats
    Serious EatsMarço 29, 2013
    Combination butcher shop and barbecue joint. High points: dry-rubbed ribs, brisket cheesesteak, and burnt ends.
  • Luc
    LucNovembro 26, 2014
    Porky's platter is delicious. The pork belly and ribs is excellent with a side of Mac and cheese. Plus complimentary desert!
  • Jeff S.
    Jeff S.Maio 27, 2017
    This is what (food) dreams are made of... Butcher Bar has the best BBQ in the NYC/NJ area
  • Subin L.
    Subin LimMaio 14, 2014
    Esteve aqui mais de 5 vezes!
    You could taste that everything was made with fresh ingredients. They even gave us complimentary desserts - apple cake! So yummy
  • funky f.heart icon on user image
    funky flavorAbril 25, 2017
    The burned ends you must have the burned ends when you come here. ABSOLUTELY divine.
  • David E.
    David EngAgosto 19, 2012
    The Butchers Platter is the way to go. You get to choose 3 meats from the carvery along with 2 sides. 1 platter is enough for 2 people.
  • The Wall Street Journal
    Co-owner Matthew Katakis said it's first and foremost a butcher shop, with pork chops, ribs and burgers available from a meat counter. Inside, a sign reads: "We cook what we sell, sell what we cook." Leia mais
  • Fizzie W.
    Fizzie WaterMarço 6, 2012
    The Mac&Cheese and the corn bread live up to all of the hype! Very, very delicious!
  • BirdsNestOrg
    BirdsNestOrgJunho 9, 2015
    Natural food, fresh meat! The Burnt Ends is a must!!! Leia mais
  • N M.heart icon on user image
    N MartinFevereiro 14, 2015
    the Philly Briskett sandwich is AMAZINGLY good and the burnt ends are also good the meat is so tender
  • Arminda G.heart icon on user image
    Arminda Guillama-RodriguezJaneiro 7, 2012
    Esteve aqui mais de 5 vezes!
    Get there early, the brisket is great, but if you come too late they'll be out of burnt ends! Staff is really great too.
  • Dan D.
    Dan DurkinAgosto 17, 2014
    Delicious brisket. Best BBQ in Astoria, top contender for best in the city.
  • doug
    dougDezembro 19, 2011
    I say get the burnt ends , this place is amazing. Too bad it kills my diet, but worth the. Extra salad during the week.
  • Ryan P.heart icon on user image
    Ryan PaveyNovembro 20, 2018
    Do 2 of the 1/4 meat choices so you get to try more of their delicious food
  • Angelica Y.
    Angelica YoungDezembro 2, 2014
    Esteve aqui mais de 5 vezes!
    The burnt ends and pork belly are the standouts here, while the brisket is probably the weakest
  • Barbzheart icon on user image
    BarbzFevereiro 1, 2014
    Esteve aqui mais de 10 vezes!
    Really great food and service. Order anything on the menu it will be great no matter what.
  • Billy K.heart icon on user image
    Billy KeenlyAgosto 11, 2014
    Esteve aqui mais de 10 vezes!
    The burnt ends are referred to as "meat candy", and goddamn if it ain't the beautiful red-blooded truth.
  • Sarah T.heart icon on user image
    Sarah ThomasFevereiro 22, 2015
    Skip the pulled pork for the brisket. The half baked Mac n' cheese is delish
  • Dave K.heart icon on user image
    Dave KimAgosto 24, 2014
    Esteve aqui mais de 5 vezes!
    the brisket and bacon is as good as any I've ever had at Texas!
  • Stéf F.
    Stéf FangAbril 30, 2012
    Coming back for the Pulled pork, string beans and Mac n' cheese!!!!! And seat in the back patio!
  • Dabian C.heart icon on user image
    Dabian CozierDezembro 27, 2014
    The pork belly, burnt ends and Mac and cheese are excellent choices.
  • Kev S.
    Kev SkinnyAgosto 14, 2014
    Pulled pork or brisket. U choose. Best option outside of fette sau.
  • Matt H.heart icon on user image
    Matt HoltzmanOutubro 20, 2013
    The St Louis dry rubbed ribs are outstanding, and the service is excellent
  • Nicole
    NicoleJaneiro 23, 2012
    Everything on the menu is delicious, fresh and prepared with care. The owner is friendly and gracious.
  • Josh B.
    Josh BowdenOutubro 12, 2013
    BYOB. Make sure to get the burnt ends and the pork belly. Brisket is okay.
  • Sarah L.
    Sarah LambinoAgosto 25, 2014
    The butcher platter with 3 meats and two sides is enough for two
  • Irina S.
    Irina SkayaJaneiro 6, 2013
    Great food! Get the ribs early because they do run out quickly!
  • Patrick H.heart icon on user image
    Patrick HealyJaneiro 10, 2015
    Tried the four meat platter. Looks good right? It wasn't. In fact, we left almost all of it behind. Didn't even wrap out to go. Who'd eat it? Bland and dry. Save your money and go elsewhere.
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