Butcher Bar

Butcher Bar

BBQ Joint$$$$
Astoria
Salvar
Compartilhar
7.5/10
422
avaliações
  • Estrelas
  • Estrelas
    Os experts de The Wall Street Journal e Serious Eats recomendam este local
    • The Wall Street Journal
    • Serious Eats
  • Dicas
    Jason H.
    "Best: Fall-off-the-bone ribs, butcher (açougues) bowl, wings."(5 dicas)
    Tony X.
    "100 corn cakes (bolo) with the amazing honey butter."(4 dicas)
    Emily B.
    "The Austin salad with pulled chicken (frango) is so filling and delicious."(3 dicas)
    Jesse S.
    "enough to share with room for dessert (sobremesa)"(4 dicas)
Ícone de Dicas e Avaliações125 Dicas e avaliações
Filtro:
  • casual
  • autêntico
  • açougues
  • bolo
  • bom pra levar grupos
Ícone de Usuário
Faça login para deixar uma dica aqui.

Ordenar:
  • Popular
  • Recente
  • Emily B.ícone de coração em imagem do usuário
    Emily BonannoMaio 14, 2016
    The burnt ends, brisket, and pulled pork are awesome
  • Matt H.ícone de coração em imagem do usuário
    Matt HoltzmanOutubro 20, 2013
    The St Louis dry rubbed ribs are outstanding, and the service is excellent
  • Patrick H.ícone de coração em imagem do usuário
    Patrick HealyJaneiro 10, 2015
    Tried the four meat platter. Looks good right? It wasn't. In fact, we left almost all of it behind. Didn't even wrap out to go. Who'd eat it? Bland and dry. Save your money and go elsewhere.
  • Sarah L.
    Sarah LambinoAgosto 25, 2014
    The butcher platter with 3 meats and two sides is enough for two
  • Nicole
    NicoleJaneiro 23, 2012
    Everything on the menu is delicious, fresh and prepared with care. The owner is friendly and gracious.
  • Roniel T.ícone de coração em imagem do usuário
    Roniel TesslerMaio 12, 2015
    The meat is delicious! Fast service and free dessert 😋
  • Irina S.
    Irina SkayaJaneiro 6, 2013
    Great food! Get the ribs early because they do run out quickly!
  • Erik C.
    Erik CintronJulho 8, 2012
    Having been to a few BBQ this is not the best but queens doesn't haven't anything even close to it so it will do. The portions were not worth the price but service was great. Best thing is Byob!!!
  • Binh L.ícone de coração em imagem do usuário
    Binh LAgosto 24, 2014
    Everything. Free complimentary cronut. Can't beat that.
  • Arsenio R.ícone de coração em imagem do usuário
    Arsenio RomanAgosto 23, 2020
    And the Ribeye steak and it was amazing.
  • David M.ícone de coração em imagem do usuário
    David MattenAbril 21, 2020
    Takeout is fast. It's all smoked ahead of time!
  • Deniz S.ícone de coração em imagem do usuário
    Deniz SezenFevereiro 6, 2020
    Don’t miss the promotion on week days, $9.99!
  • Jessica C.
    Jessica CorvetteAbril 9, 2013
    Highlights: St. Louis ribs and burnt ends. Great service and decor.
  • Adriel I.ícone de coração em imagem do usuário
    Adriel IronsMarço 2, 2016
    Esteve aqui mais de 5 vezes!
    The burnt ends are the truth
  • Gary W.ícone de coração em imagem do usuário
    Gary WatsonJulho 7, 2012
    Pulled pork sandwich, Mac n cheese to die for!
  • Alden C.ícone de coração em imagem do usuário
    Alden CatesMaio 22, 2015
    Pulled pork and brisket were both delicious.
  • Spotted by Locals - city guides by locals
    They serve delicious local and organic food! Leia mais
  • Morgan P.ícone de coração em imagem do usuário
    Morgan PolotanAbril 27, 2015
    The ribs and pulled pork are delicious.
  • Pete S.ícone de coração em imagem do usuário
    Pete SteinMaio 4, 2013
    Can't go wrong with the brisket in any of its permutations.
  • Sophie K.ícone de coração em imagem do usuário
    Sophie KimAbril 8, 2019
    loved the food—esp pork belly! But service was slow
  • Patrick H.ícone de coração em imagem do usuário
    Patrick HealyDezembro 28, 2014
    Careful about not liking this place. The owners will personally attack you online. Really classy.
  • Patrick H.ícone de coração em imagem do usuário
    Patrick HealyNovembro 1, 2014
    If you have not ordered yet, get up and walk out now. This place made me want to become a vegetarian. Everything LOOKS good but the meat here is bland and textureless. You'll thank me for this review.
  • Ant V.
    Ant VelezMarço 25, 2012
    Esteve aqui mais de 5 vezes!
    The pulled pork is to fucking DIE for! They even gave me free apple cake
  • Eliza
    ElizaJunho 2, 2013
    Definitely get the burnt ends and pork belly!
  • dennis
    dennisSetembro 23, 2012
    The 50/50 sandwich and mac & cheese are the perfect combo
  • Brianna S.ícone de coração em imagem do usuário
    Brianna SavianoSetembro 24, 2015
    My Filipino boyfriend was disappointed in the "longaniza." My pulled Bork was great, though.
  • Patrick H.ícone de coração em imagem do usuário
    Patrick HealyJaneiro 10, 2015
    The BBQ sauce tastes line it's from a can. Very unauthentic.
  • Varun J.
    Varun JollyAbril 4, 2012
    First time here.. Finally!! Insane pulled pork! Go 50/50! And the diet mexicane cola!
  • Johann R.ícone de coração em imagem do usuário
    Johann R.Outubro 4, 2015
    the meat sampler is delicious
  • Aleson H.ícone de coração em imagem do usuário
    Aleson HoAbril 8, 2015
    Bad system for seating dinner rush. They have "reservations" but not really. Still waited an hour. Don't go during the rush. Food's good, small portions, service sometimes slow, not worth wait.
  • Brett S.ícone de coração em imagem do usuário
    Brett SpiegelMarço 22, 2015
    Burnt ends. If you get anything, get that.
  • Marsena B.
    Marsena BowersJunho 12, 2012
    The burnt ends sandwich and Mac and cheese!! Get into it!!
  • Sean S.ícone de coração em imagem do usuário
    Sean SmithOutubro 1, 2014
    Burnt ends were great. Some other things were a bit dry. But the sauce is good and solves that.
  • Paolo B.ícone de coração em imagem do usuário
    Paolo BaroneAgosto 30, 2022
    Esteve aqui mais de 10 vezes!
    Burnt ends are amazing
  • James
    JamesMarço 3, 2016
    Burnt ends. That is all.
  • Alastair T.ícone de coração em imagem do usuário
    Alastair TseJunho 15, 2013
    The St. Louis dry rubbed ribs are delicious!
  • Birds Nest F.
    Birds Nest FoundationJunho 10, 2015
    Try the dish, Burnt Ends!
  • nova n.ícone de coração em imagem do usuário
    nova naomiSetembro 20, 2016
    Smoked beef ❤️
  • TV Food Maps
    TV Food MapsSetembro 1, 2014
    Check out Butcher Bar as seen on Unique Eats Leia mais
  • Karenícone de coração em imagem do usuário
    KarenMarço 15
    The food was okay. Not anything spectacular. Had the french toast, but it was dry. Presentation was not the best.
  • Josh G.
    Josh GorfainMarço 8, 2012
    The apple cake is, like everything else, perfection.
  • linpah z.
    linpah zelgMaio 26, 2014
    Burn Ends are the best, Mac and cheese for a great side
  • Julienne J.
    Julienne JanineJulho 4, 2013
    I'm not a big meat eater so I really liked the BBQ pulled chicken and mac and cheese. Chili nachos are good too. It's a BYOB spot so hit the deli next door for any adult beverages. Try the burnt ends!
  • Evangelia G.ícone de coração em imagem do usuário
    Evangelia GiakoumatosJunho 16, 2019
    Porky Platter
  • Jessie C.ícone de coração em imagem do usuário
    Jessie CatanaJunho 18, 2016
    Burnt ends are delish but the quality has severely declined since it opened. Food was cold and flavorless today. Huge bummer. Won't be back.
  • Patrick H.ícone de coração em imagem do usuário
    Patrick HealyJaneiro 10, 2015
    The bar is really nice. The end.
  • Sydney E.ícone de coração em imagem do usuário
    Sydney E-jMarço 13, 2015
    Not good for large groups. Great food, small space
  • Patrick H.ícone de coração em imagem do usuário
    Patrick HealyJaneiro 10, 2015
    Good for vegetarians since the meat is not very good....
  • Jane S.
    Jane SalvadorFevereiro 15, 2012
    Burnt ends and ribs are great.
  • Artemícone de coração em imagem do usuário
    ArtemAgosto 16, 2014
    Bob's burger is amazing!
Fotos303 Fotos