The best taqueria on the Mission. An inexpensive hole in the wall with great food. -Anita Lo, Top Chef Masters
Unique (but nevertheless delicious) scandinavian-inspired restaurant in town.. Very decent cocktails & wine list by the glass. The scandinavian halibut with lemon verbena sabayon is succulent !
If you go with the Sukiyaki soup, crack the egg into the broth and it'll hover on the top so you can dip your food in it... Leia mais.
enjoy the ambience of a coffee shop that loves coffee, rather than a makeshift internet café. Unplug, unwind, enjoy their music and a damn good latte.
Coffee professional Erin Meister wrote, “Their focus on the beans rather than the roast or even necessarily the barista were a sort of turning-point for a lot of other coffee companies.” Leia mais.
Go in the morning and treat yourself to a baguette with butter and prosciutto before work.
These used-to-be-off-menu-but're-now-on-the-lunch-menu-because-they're-so-amazing hand-cut organic potato fries are covered in kimchee relish, green onion, Kewpie mayo, teriyaki, and bulgogi beef. Leia mais.
Seriously. It's all about the Chicharrones. Ryan Farr has reinvented a Spanish treat, creating puffy pork magic with a beautiful balance of sweet, salty and spicy.
Huge back patio. Perfect place to take a large group of people. Great place to hang out on a nice day and sit outside. -Laurine Wickett, Top Chef
