Yakumo Saryo is the creation of the Andaz hotel designer Shinichiro Ogata. The teahouse and restaurant are a Zen minimalist’s nirvana, awash in stone, wood, and natural light. Leia mais.
“This four-table tasting-menu restaurant pushes the boundaries of Japanese cooking. You’re at the mercy of the chef, but that is a great thing.” - Grant Achatz, chef/co-owner of Alinea in Chicago Leia mais.
“I remember eating battered and fried uni wrapped in shiso leaf and never wanting it to end.” - Gabe Ulla Leia mais.
The unagi rice was really die-for. Really large portion of unagi over rice, the sauce is so good. I am not a rice lover but i finished all the rice- abaorbed all the essence and flavour from unagi. Leia mais.