👍 Josh D

"I hate to say it but my last visit was a bit disappointing. The malasadas weren’t their usual soft, almost gooey consistency—they were tougher & chewier."

"More of a roasters than a cafe—drinks made by machine. But nice people!"

"Cute cafe that does all their own prints using the letterpress machines the owner collects. They even host beginners workshops"

"Delicious Curry Udon with Tempura Shrimp; “like drinking buttery gravy” — Will Bailey"

"Fantastic beers on tap, plus yummy Thai street tacos."

"Best New York style slice I’ve had in Tokyo. Better than Pizza Slice!"