Brasserie Cognac

Brasserie Cognac

Restaurante Francês, Padaria e Café$$$$
Theater District, Nova Iorque
Salvar
Compartilhar
7.3/10
249
avaliações
  • Dicas
    Paola A.
    "Calamari (polvo), beef tartare, soufflé... Everything!"(2 dicas)
    meli g.
    "The hanger steak was perfect and the fries (batata frita) were to die for!"(3 dicas)
    WP Theater
    "delicious wine (vinha)!"(3 dicas)
    Austin E.
    "Everything (ex the chicken (frango)) in the bakery is buy-one get-one free..."(3 dicas)
Ícone de Dicas e Avaliações77 Dicas e avaliações
Filtro:
  • batata frita
  • polvo
  • vinha
  • wifi gratuito
  • mesas ao ar livre
Ícone de Usuário
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Ordenar:
  • Popular
  • Recente
  • Joanna F.ícone de coração em imagem do usuário
    Joanna Fazlie ColomasAbril 17, 2015
    The best French restaurant out of France. The chef belongs to Victor Hugo family (that's what attract me). N no any disappointment. Good service and exceptional food. Ask for add a cheese plate (22$)
  • Emily P.
    Emily P. 💠Maio 5, 2016
    I would definitely go back. Repetitively. From the bread to the appetizers and main course hit the spot. The branzino, scallops and dessert were all amazing.
  • Samantha N.
    Samantha NorthartSetembro 2, 2012
    Esteve aqui mais de 5 vezes!
    The outdoor seating is perfection! The service here is impeccable and the brunch menu is to die for! Best Lemon Ricotta pancakes around! Reasonable prices, especially for midtown. I HIGHLY recommend!
  • Gajtana S.ícone de coração em imagem do usuário
    Gajtana SimonovskaFevereiro 5, 2017
    Good French place. Moderate/higher price like most French in NYC. You get what what you pay for- good wine, French onion soup, ambience, and service.
  • Emi S.
    Emi SuzukiAbril 26, 2014
    salmon ceviche, scallops with pumpkin sauce and floating island for dinner. always my go to. not a steak person but supposedly the filet flambé is great.
  • Caroline M.
    Caroline McBrideSetembro 26, 2011
    Food is unbelievable, start with cheese puffs and order the tomato tart and tuna tart for the table. The salmon ceviche is incredible. AMAZING food! Chef Florian V. Hugo is very talented!
  • Whits End
    Whits EndAgosto 3, 2011
    Esteve aqui mais de 5 vezes!
    Delicious pastries!! Forget the pastry basket that includes a muffin and brioche, and order 6 croissants, chocolate croissants, apple turn overs, and raisin danish a la carte! :)
  • meli g.
    meli g.Fevereiro 16, 2013
    Delicious. Loved being sat by the window. The hanger steak was perfect and the fries were to die for! Will definitely return.
  • Gabriel B.
    Gabriel BustosDezembro 4, 2011
    Excelente place, nice, fare price excelent service. Tasty tartar and calamary yo start, good lamb at The End The best place in Usa for me....enjoy!
  • Martin A.
    Martin AssmannDezembro 14, 2014
    The home made and hand cutted french fries they serve with most menus are really good!
  • Fat E.
    Fat EnglishmanDezembro 23, 2011
    Esteve aqui mais de 10 vezes!
    Possibly the best croissants and pain au chocolate in NYC - closest to the real French thing you'll find. Makes this a must for breakfast
  • Gilt City
    Gilt CityJunho 1, 2011
    Over 100 cognacs are available by the glass—and many are used in dishes like salmon ceviche with endives and dill-and-lobster flambé with sautéed potatoes and green peppercorns.
  • Sparkie
    SparkieSetembro 26, 2012
    Midtown West: Enjoy the great ambiance and a $21.95 Prix Fixe brunch! One drink. One appetizer. One brunch item.
  • Fabienne A.
    Fabienne AAbril 4, 2013
    I don't know about the food, but the cocktails are major! They use better-than-average, crisp wine for white sangria. Even virgin mojitos rock!
  • Tarah F.ícone de coração em imagem do usuário
    Tarah FeinbergNovembro 22, 2014
    Really tasty burger. The fondue is delicious and just keeps on giving.
  • Vitaly
    VitalyJaneiro 5, 2014
    I liked this place a lot. Great service, amazing food, fair prices. Highly recommend.
  • Amar P.
    Amar PatelSetembro 4, 2012
    Esteve aqui mais de 5 vezes!
    Order the Tuna Tart. Enough for 2 people. My favorite appetizer! Also the coconut shell for dessert.
  • Pearl T.
    Pearl TheatreSetembro 29, 2011
    The Pearl Theatre Company hosted 3 opening night parties here. This is a great place to dine and/or drink before and after a Pearl show.
  • John B.
    John BentzNovembro 20, 2010
    Tonight, 11/19/10: Food was excellent, service was unbelievably poor. Nonattentive waitress who seemed oblivious and didn't seem to care. The trio, however (keyboards, bass and drums): superb!
  • Austin E.
    Austin EsecsonJaneiro 23, 2013
    Everything (ex the chicken) in the bakery is buy-one get-one free after 7pm
  • Tina H.ícone de coração em imagem do usuário
    Tina HahnJunho 5, 2013
    Oysters were good. Larson Frisée - let's just say there's a reason one serves Lardon warm, cold fat is not good. First time I actually left lardons on my plate, and the bulk of it at that. TRAVESTY!
  • Vanessa B.ícone de coração em imagem do usuário
    Vanessa BernerJaneiro 17, 2017
    The duck is very good and the place is nice.
  • Courtney L.ícone de coração em imagem do usuário
    Courtney LewisSetembro 11, 2018
    Esteve aqui mais de 100 vezes!
    Make this your regular coffee spot and the 10th one is free plus one of their famous croissants.
  • WP Theater
    WP TheaterMarço 19, 2013
    Where do you go to unwind after a stressful day? At WP, we love Brasserie Cognac’s delicious food and even more delicious wine!
  • Paola A.ícone de coração em imagem do usuário
    Paola AlienistaAbril 3, 2015
    Calamari, beef tartare, soufflé... Everything!
  • Tom J.ícone de coração em imagem do usuário
    Tom JMarço 23, 2017
    Mussels are incredible!
  • Maggie M.ícone de coração em imagem do usuário
    Maggie MistalMaio 19, 2013
    The filet flambé and seafood vol-AU-vent are amazing!
  • Sophie B.ícone de coração em imagem do usuário
    Sophie BakalarNovembro 16, 2014
    Esteve aqui mais de 5 vezes!
    Excellent cheese platter and free wifi
  • Andrea T.
    Andrea TKFevereiro 20, 2012
    El pan es una nube de masa muy ligera y caliente, delicioso! Y traen un bisque de langosta como entrada de cortesía.
  • Jeseka H.
    Jeseka HahnFevereiro 17, 2011
    Esteve aqui mais de 25 vezes!
    The Boulangerie next to it, same owner, has the best croissants and lattes. Real French style.
  • Marcela L.ícone de coração em imagem do usuário
    Marcela LunaOutubro 16, 2016
    Everything on thebmenu was great
  • Wayne B.ícone de coração em imagem do usuário
    Wayne BennettNovembro 12, 2014
    I have never eaten in the restaurant, but I go into their take out cafe all the time. Rotisserie chicken, quiche and that Holiday Pecan pie. Wow! After 6pm 2 for 1.
  • Allister R.
    Allister RebeiroJulho 3, 2013
    Lamb navarin special on Tuesdays is great
  • Dawn G.
    Dawn GivensMarço 9, 2013
    Try the lamb burger or the pork chop! Dee-lish-ous!!!
  • Joel
    JoelDezembro 18, 2012
    Esteve aqui mais de 5 vezes!
    Great lunch , very consistent food without pretense or attitude .
  • Guillermo B.ícone de coração em imagem do usuário
    Guillermo BriseñoNovembro 4, 2016
    We never tried it. The service and the attitude of the woman in charge is so poor and so negligent that we just decided to leave. Don't come here unless you like to be mistreated.
  • Chad M.
    Chad MarraAbril 17, 2013
    Esteve aqui mais de 10 vezes!
    Love it all at lunch, and now you can save $10 via Scout Mob!
  • Barry J.
    Barry JonesMaio 20, 2012
    Veal to die for with delicious gnocchi gratin
  • Ashwin S.
    Ashwin SivanesanJulho 8, 2013
    Excellent food! I highly recommend this place.
  • April Kate 🍴ícone de coração em imagem do usuário
    April Kate 🍴Outubro 12, 2015
    Best soufflé in Manhattan
  • Jenn S.
    Jenn SOutubro 21, 2012
    Esteve aqui mais de 10 vezes!
    The cheese fondue and service were top notch!
  • Random House P.
    Get the Chicken Salad. We call it the "magic salad" because it's so good.
  • Wilson Z.
    Wilson ZhouOutubro 21, 2015
    2015-2016 Carnegie Hall Concert Season, 20% off food and beverages for members.
  • Alex Z.
    Alex ZaltsmanJulho 30, 2010
    Food was excellent! Had the mussels and halibut. Service was great as well.
  • James John (Jay) C.ícone de coração em imagem do usuário
    Fantastic French dinner.
  • Alan M.ícone de coração em imagem do usuário
    Alan MortonJulho 27, 2017
    It's ok but Iv Ben to better - my company was awesome
  • Ricky G.
    Ricky GarciaAgosto 19, 2010
    Esteve aqui mais de 25 vezes!
    Love the blueberry muffins. IDK how they are able to keep the blueberrys so juicy
  • Simon K.ícone de coração em imagem do usuário
    Simon KirkNovembro 5, 2012
    Went for brunch. Food was tasty but the portions were small for the price, so left hungry.
  • Wilson Z.
    Wilson ZhouDezembro 5, 2017
    The servers in this bar are the racist and snobbiest ones I have ever encountered. The service was too bad to qualify itself as a French restaurant or they are “fake news.”
  • Elizabeth G.ícone de coração em imagem do usuário
    Elizabeth GardnerAgosto 7, 2014
    Rose flavored raspberry macaroon things. Lol!
Fotos219 Fotos

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