Bocca Lupo

Bocca Lupo

Restaurante Italiano e Enoteca$$$$
Cobble Hill, Brooklyn
  • Estrelas
    Os experts de Village Voice e Serious Eats recomendam este local
    • Village Voice
    • Serious Eats
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  • Rob E.ícone de coração em imagem do usuário
    Rob E.Fevereiro 18, 2014
    If they have the Norcino special, get it. It's delicious: the menu describes it as “Butcher’s Pasta” Sweet Sausage Ragu w/ Spezi Forte, Fennel Pollen & Topped with Ricotta Cheese.
  • Serious Eats
    Serious EatsNovembro 3, 2011
    Sausage, Broccoli Rabe, Mushroom and Taleggio Panini: Packed with mild sausage, earthy mushrooms, and plenty of well-chopped, tender, bitter greens. Combined with just enough pungent, tangy taleggio. Leia mais
  • Nuree C.
    Nuree ChoeDezembro 29, 2012
    Beet salad w ricotta, pine nuts, and frisée - amazing and filling! Def a large portion so share. Sausage-broccoli rabe panini is also delish! Tiramisu - yummy. Sit by the window on a sunny day.
  • Laura N.ícone de coração em imagem do usuário
    Laura NorenMaio 26, 2013
    Risotto of the day is sinfully fantastic. Farrow mushroom salad is also delicious but less sinful. Great wine list and bruschetta options - ricotta, honey, chestnut is my pick.
  • Kanchan K.
    Kanchan KoyaFevereiro 20, 2012
    Nice solid neighborhood spot. Love the farro salad, bruschetta and contorni. Mac & cheese was especially delicious tonight. Friendly servers and great cocktails. (3 of 4 petals via Fondu) Leia mais
  • Nick B.ícone de coração em imagem do usuário
    Nick BonavitaJaneiro 6, 2013
    Specials are where it's at. Try the Aperol Spritz for starter drink. The best wines are planets cerasualo, Cannonau and travaglini gattinera.
  • WillMcD
    WillMcDNovembro 22, 2014
    Always a good spot when you need to mix it up for Brunch. ps baby friendly :)
  • ben v.ícone de coração em imagem do usuário
    ben van alboomSetembro 1, 2013
    Esteve aqui mais de 5 vezes!
    The blonde in the corner is delicious (and really everything else too). One of the best restaurants in Brooklyn.
  • Village Voice
    Village VoiceAgosto 13, 2010
    Get the Taleggio, Broccoli Rabe & Sausage Panini-ciabatta panini, pressed w/ earthy taleggio & sautéed mushrooms; broccoli rabe heated w/ garlic & a few stray chile flakes & fennel-seed-spiked sausage
  • Tarek P.
    Tarek PertewFevereiro 16, 2014
    Esteve aqui mais de 5 vezes!
    Order the cheesecake for dessert. Perfect portion and very likely the best I've ever had.
  • Emily O.
    Emily OkeyNovembro 11, 2014
    Great food and lots of vegetarian options but really slow service so hope you're not in a rush!
  • Diego Z.
    Diego ZambranoAgosto 15, 2011
    Esteve aqui mais de 10 vezes!
    Mushroom bruschetta, gorgonzola/tomato bruschetta, sausage panini, sizzling shrimp diablo, meatballs and the specials are usually great.
  • Brad R.
    Brad RickmanOutubro 1, 2013
    Good place to bring your kid(s) without feeling like you're dumbing it down. Nicely done panini, salads.
  • Melody G.
    Melody GambinoAgosto 22, 2014
    You haven't lived a full life unless you have had the asparagus with the over easy egg and parmigiana.
  • 7th.List
    7th.ListDezembro 27, 2011
    Recommended Dishes: Panzanella salad, veal-and-porcini meatballs, "P.L.T." (pancetta, arugula, roasted tomato, lemon aïoli) panino Leia mais
  • Anngelica
    AnngelicaMaio 13, 2010
    Esteve aqui mais de 5 vezes!
    Start with the bruschettas (Sausage, Fennel & Caramelized Cipolle and Gorgonzola, Roast Tomato & Aged Balsamic) and end with a banana and Nutella panini. Delicious!
  • Chelsea B.
    Chelsea BalkanMaio 19, 2013
    #FabuLIST #DubiDO scrambled eggs with mushrooms and pancetta, poached eggs, and bread pudding with berries
  • Jeannie C.
    Jeannie ChanJunho 9, 2013
    Try the Warm Farro Salad - Warm farro being mushroom with tomatoes with balsamic. So delish!
  • Ryan P.
    Ryan PiotrowiczAbril 7, 2013
    Very good brunch. I tried a bunch of stuff and it was all great.
  • Brian L.
    Brian LemondMaio 12, 2012
    Great restaurant but impossibly loud. Dear owner, please get some sound absorption going. You know, soft surfaces and such...
  • JuAnne N.
    JuAnne NgDezembro 25, 2011
    Try the sausage bruschetta and the kale. Save room for the berries with aged balsamic reduction - heaven!
  • Nick S.
    Nick SaretzkyAbril 28, 2014
    Ribs entree is massive. A good choice for a shareable plate.
  • Emily D.ícone de coração em imagem do usuário
    Emily DePuryJunho 6, 2013
    Mushroom bruschetta is amazing. Meatballs good too. Servers not so friendly.
  • Amanda P.
    Amanda PDezembro 4, 2011
    Get the wild mushroom,leek, and goat cheese frittata. Perfect winter brunch plate.
  • Kaleigh S.
    Kaleigh SJunho 18, 2012
    The zucchini tagliatelle is incredible. So simple, but so good.
  • Danielle M.
    Danielle MatthewsSetembro 21, 2011
    Try the pickled vegetables. You can order them as a side or they also come with some of the paninis.
  • Red F.
    Red FabbriAgosto 7, 2012
    Pickled veggies and any of the bruschetta are incredible to start.
  • Sandra R.ícone de coração em imagem do usuário
    Sandra RubinchikNovembro 27, 2014
    A nice, intimate spot for a drawn out nightcap.
  • Efremícone de coração em imagem do usuário
    EfremNovembro 25, 2014
    Get the mushroom and liver bruschettas
  • Stephanie Paige M.ícone de coração em imagem do usuário
    Stephanie Paige MillerSetembro 20, 2013
    Veal and Porcini meatballs and the Brunello
  • Meg L.ícone de coração em imagem do usuário
    Meg LewisAgosto 25, 2014
    Great homemade pastas and bruschettas!
  • Sandro P.
    Sandro PuglieseFevereiro 26, 2011
    Esteve aqui mais de 5 vezes!
    Delicious goat cheese and mushroom frittata, and the banana nutella panino is unreal
  • Coble G.
    Coble GirlsJaneiro 24, 2013
    The ribs and the Mac & cheese are really good!!
  • Gloria C.
    Gloria ChinNovembro 21, 2014
    get the cauliflower bloody mary!!
  • Shane S.
    Shane SmithJunho 21, 2012
    Try their house made sodas and juices! Delicious!
  • Rosaline
    RosalineJunho 24, 2013
    Try the Grilled Vegetable Panini
  • Amy T.
    Amy TakisJunho 7, 2010
    Try the chicken liver pate brucschetta. good for a first or 90th date with a honey or just some friends. Leia mais
  • Kate H.
    Kate HableJulho 16, 2011
    Esteve aqui mais de 10 vezes!
    Cool vibe. Love the bruschetta. Any of them!
  • Chan T.
    Chan TimaJunho 9, 2014
    Still remembering the amazing Bruschetta!!
  • christian svanes k.
    christian svanes koldingMaio 22, 2009
    Esteve aqui mais de 5 vezes!
    stop in after the dinner rush hour, sit at the bar, order a glass of prosecco and enjoy a few small plates. it's marvelous.
  • Sophia R.
    Sophia RaiMaio 25, 2011
    A party of five resulted in us having to use a rickety folding chair instead of any of the empty regular chairs. Even after complaining.
  • Erik M.ícone de coração em imagem do usuário
    Erik MichielsenAgosto 30, 2009
    Esteve aqui mais de 5 vezes!
    My top three bruschetta: 1) sausage/fennel/cipolla; 2) Chicken Liver/Cranberries; 3) Sweet Pea/Marscapone/Proscuitto
  • meghan k.
    meghan keaneJulho 10, 2010
    Esteve aqui mais de 25 vezes!
    Poached eggs might just be the best brunch in Brooklyn. Do it.
  • Jason F.
    Jason FeirmanJulho 8, 2014
    Italian Tapas In BK
  • Will N.
    Will NassauMaio 14, 2011
    Esteve aqui mais de 5 vezes!
    the waitress tried to stab me then joked about how funny blood is. I love this place.
  • Alex B.
    Alex BosworthMaio 18, 2010
    The chicken panini is a miss, but go for the sausage panini it's amazing.
  • Rahul S.ícone de coração em imagem do usuário
    Rahul SabnisNovembro 24, 2013
    Meatballs. And a bunch of crostini
  • Peter Y.
    Peter YangAgosto 6, 2010
    Esteve aqui mais de 5 vezes!
    Brunch it with the Salmon Fritata or Scrambled Eggs with Soppresata :)
  • Ben F.
    Ben FlaccusAbril 18, 2015
    Sadly, now closed permanently.
  • David T.
    David TrahanDezembro 3, 2012
    Shrimp diavolo!!!
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