Midtown East and Chelsea- $10.95 for brunch item with $7 AYCD option in Midtown East or $12.95 for brunch item with $9 AYCD option in Chelsea
West Village and UES – $25 for choice of breakfast flatbread w/ organic eggs and bottomless mimosas
East Village – Brunch menus range from $14.95 – $19.95 that includes 2 cocktails. For just $5 more.. get AYCD!
Upper East Side – $11.95 for brunch and 2 drinks.. includes brunch cocktails and beer!
Lower East Side – known for their delish baked goods (cash only) The Amazing New York Blog says they have the best pancakes in NYC and this place is on their top NY Brunch list!
Chelsea/Meatpacking: Right next to The Standard Beer Garden and beneath the Highline, this great brunch spot even provides outside seating if the weather allows. $12 cocktails and fair priced fare
Lower East Side: This gem of a brunch place only makes reservations for parties of 6 or more. I recommend you find 5 other folks and make your ressies now. $6 – $13 brunch items
SoHo: I have seen Katie Holmes Cruise and Suri close this place down, and all I wanted was to bring home a loaf of bread. Try any of their baked goods!
Financial – ALL YOU CAN EAT brunch buffet – including a complimentary drink – for only $20
East Village – Sundays only $15 – $18 brunch item with complimentary mimosa, bellini or bloody
Brunch entrees vary but an extra $9 gives you AYCD mimosas of several flavors. According to Rhea Recommends the Orange+Vanilla Mimosa is Best. This is also one of her top 5 brunch spots in NYC
$25 gets you one brunch entree and up to 5 brunch drinks. Drinks include rose bellinis, mimosas and bloody marys. Maximum of 2 hour time limit at the table. Also includes a la cart brunch menu
Union Square/Gramercy – get some great Mexican Brunch for just $10 – $16, then build your own bloody mary for just $11 each!
Union Square: Sunday Funday for just $30. You get unlimited bloodys, mimosas, Bud Light drafts and other signature cocktails and punch. Plus, your choice of entree.
Upper East Side: $11.95 brunch and 1 cocktail included. But you can upgrade to unlimited drinks for only $11 (and 2 hours)!
Greenwich Village: Check out their Bloody Mary Bar or unlimited mimosas for $12 added to your meal. Food costs are fair and try the Candy Peppered Bacon!
This is a great place for Brunch or Lunch. Try the Cream of Tomato Soup and the Grilled Smoked Mozzarella Sandwich. The burger is pretty tasty too!
Outstanding food and service..loaded Cobb salad and Chicken Pot Pie in a great local setting. An oasis.
Tango in & try NYC's best cheap sangria. Enjoy the music, service & a matchless weekend brunch deal: Entrée & endless sangria for $15. Leia mais.
Pasta is the focus. Chef Sal Lamboglia serves a "breakfast spaghetti" (topped with an egg) alongside more classic pastas, plus pine nut crusted french toast and a potato fritatta
Chef Polo Dobkin returns to his old stomping grounds. The space is lighter and brighter now, and the brunch menu includes huevos rancheros, a burger, and fresh doughnuts with jam.
The menu includes buckwheat crepes, chicken cordon bleu, and socca, a chickpea flatbread served with pole beans, eggs, and freekah.
The menu includes shrimp and grits, a waffle benedict, and chicken and waffles in sandwich form (made with what Ryan Sutton calls some of the best new fried chicken in the city).
French to classic Middle Easter cuisine. Frisee aux lardons salad and brioche french toast, shakshuka, kafta benedict, and an "Au Za'atar Breakfast," which is the restaurant's "greatest strength."
Get a classic spread of smoked fish, cream cheese, and a bagel, matzoh brei, or scrambled eggs with lox and onion. For the less classically-inclined, there's also chocolate babka french toast.
upscale Mexican versions of standards like a burger (in this case lamb) and huevos rancheros, plus fish tacos and a roll stuff with grilled octopus and bacon.
California-style spot. Options range from acai bowls to a "killer breakfast sandwich," with scrambled eggs, cheddar, and pickled jalapenos.
house made scrapple, and funnel cake served with breakfast sausage. Pete Wells recently raved about the crab cakes, which get served benedict-style during the breakfast hour.
Miss Lily's, fills the gap with Caribbean fare. The menu ranges from a burger to coconut pancakes, and of course jerk chicken.
For brunch, Koren Grieveson turns a mix of Mediterranean-style such as smoked salmon with scrambled eggs, and eggs benedict with chard and confit tomatoes.
The menu is a straightforward one, with dishes like brioche french toast, and steak and eggs with hollandaise.
