Os experts de The New Yorker e Serious Eats recomendam este local
64 Dicas e avaliações
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Nicholas TinsleySetembro 20, 2015Food was absolutely delicious but there was very little seating and service took forever.
- The Taste SheriffSetembro 25, 2014A profoundly failed attempt for fusion French Korean food. Absolutely horrible.
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Chef and Owner Sung Park's menu is modern French cuisine with North East Asian influences. We only use the freshest seasonal ingredients, local produce, natural organics, grass fed beef, and local fish.
Permanentemente fechado (Mostrar mais)
- Ter–Sáb
- 18:00–Meia-noite
- Dom
- 18:00–23:00
(718) 782-2582
Oferece
Reservas
Não
Cartões de crédito
Sim (incl. American Express e Discover)
Mesas ao ar livre
Sim
Acessível para cadeirantes
Sim
Comida / Bebida
Cardápios
Brunch, Almoço, Jantar, Sobremesa
Bebidas
Vinho, Rolha livre
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- 7.6
"If you're looking for delicious French food in a no frills place, you'll find it here. Awesome crepes, great brunch, and a charmingly rustic hidden garden in the back."
Laura Itzkowitz - 8.8
"The food is simple, yet really delicious. We shared the mussels and clams, pate, and kohlrabi salad. The half chicken was swimming in an amazing broth. The staff is also lovely."
Madeline Vu - 9.3
"Sure the roast chicken and the leeks (very good) BUT, hidden gem is the mussels, the frisée salad is awesome, pro tip - go with the banana date dessert"
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