The culmination of the hyper-fresh, hyper-local cocktail movement. They grow some of their garnishes on site & contract with local farms & artisanal spirits makers. Expect awesome. Leia mais.
This is the first working brewery in the Mission since the 1950s, and you can count on $3 drafts and a menu of inventive but hearty eats. Expect a big back patio for whiling away sunny days. Leia mais.
A small handful of authentic and delicious German beers are served in ginormous steins, and the bratwurst is the best you'll find outside of Bavaria. Leia mais.
Get tipsy on craft beers in the back garden or score the front booth for its famous mac ’n’ cheese. Leia mais.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST REASON TO STAY IN A HOTELReinvented seasonal & classic cocktails like Kerouac served in a dark-brick & exposed-wood-beam room are the best bet Leia mais.
Artisan cocktails, lodge-like interior, pool table, Buck Hunter. What more could you ask for? Leia mais.