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Bar Agricole

Bar Agricole

(Fechado)
Bar de Coquetéis e Restaurante Americano$$$$
SoMa, São Francisco
Salvar
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    Os experts de Bon Appetit Magazine e Eater recomendam este local
    • Bon Appetit Magazine
    • Eater
Ícone de Dicas e Avaliações213 Dicas e avaliações
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  • Ben M.ícone de coração em imagem do usuário
    Ben McGrawAbril 2, 2016
    Esteve aqui mais de 10 vezes!
    Come for the ridiculously masterful bar staff, stay for the farm fresh food... and more cocktails.
  • Andrea N.
    Andrea NeimanJaneiro 29, 2015
    Happy Hour: tues-Sat 5-6pm; all day Sunday. The Deal: $2.50 oysters & $2.50 house-made sausages; beer, wine, and cocktail specials
  • H K.ícone de coração em imagem do usuário
    H KJaneiro 12, 2015
    Esteve aqui mais de 5 vezes!
    Try the Cavatelli - just right level of chewy, light (no meat) and delicious sauce
  • Journey City Guides
    Journey City GuidesAgosto 25, 2013
    Great venue. Great food. Great cocktails. Great service. A must in San Francisco.
  • SFGate
    SFGateAbril 26, 2011
    A perfect mix of bar and dining. The cocktails are divine, but don't forget to try the chopped liver on toast or fried fluke with artichokes. Leia mais
  • Eater
    EaterMaio 18, 2012
    The menu changes nightly, but spaghetti and housemade meat dishes are continual hits. [Eater 38 Member]
  • Sasha V.ícone de coração em imagem do usuário
    Sasha ValleAgosto 23, 2014
    If you sit outside, grab some fresh mint or verbena from the herb garden to infuse your water.
  • Natasha P.
    Natasha PratsSetembro 24, 2014
    Outdoor seating is lovely. Great drinks - I always get something new and love it!
  • Bon Appetit Magazine
    Bon Appetit MagazineMarço 4, 2011
    There's a world of warm cocktails beyond the hot toddy - order the Hot Castle Dip created by Thad Vogler. Its the best hot drink on the menu! Click More Info for the full recipe. Leia mais
  • Zehra A.
    Zehra AhsanFevereiro 26, 2011
    Esteve aqui mais de 5 vezes!
    The food is hearty and rustic, yet nouvelle at the same time. A gorgeous interior and amusing patrons will keep you there long after the food/drink runs dry. Please shut the door on your way out!
  • Elizabeth F.
    Elizabeth Ferrall-NungeNovembro 18, 2012
    Esteve aqui mais de 10 vezes!
    Get the liver on toast to start and lemon ricotta tart to end. Black sour tea for a non alcoholic beverage.
  • Yaron Z.ícone de coração em imagem do usuário
    Yaron Zakai-OrNovembro 12, 2015
    Esteve aqui mais de 5 vezes!
    Outstanding cocktails. The house old fashioned stands out!
  • Michelle G.
    Michelle GreerFevereiro 27, 2013
    Great cocktails. Love that they use big ice cubes in your cocktail so they don't water down.
  • Eliane F.
    Eliane FioletAgosto 18, 2011
    Esteve aqui mais de 5 vezes!
    Great cocktails and the best duck confit I have had in a while! The organic cote du rhone is surprisingly very good!
  • daqri
    daqriFevereiro 28, 2011
    This place rocks! Amazing staff & service. They modified the daiquiri recipe on the menu & made it pink to match our video -- http://bit.ly/fVM1ns -- for our @LAUNCH Afterparty. It turned out great!
  • Olinda H.
    Olinda HNovembro 24, 2014
    Esteve aqui mais de 5 vezes!
    Oven baked eggs with beef ragu and ricotta
  • Phil T.ícone de coração em imagem do usuário
    Phil TorontoNovembro 30, 2012
    You should get the pork belly and Brussels sprouts. Trust me.
  • Tom W.
    Tom W.Março 3, 2013
    Though delicious, the Tequila Fix cocktail includes hellfire bitters. Be prepared for some heat...
  • The Wall Street Journal
    The organic drinks in an Aidlin Darling-designed venue are pretty great. Leia mais
  • SFGate M.
    SFGate ManagerJulho 16, 2012
    The cocktail ingredients are made from scratch, and care is taken with every detail, down to five types of ice.
  • Ash F.
    Ash FontanaJulho 3, 2011
    Esteve aqui mais de 10 vezes!
    Coffee 9-3 is good enough, cocktails from 5 top-class and an excellent, always-changing dinner menu. Highly recommended.
  • SF Weekly
    SF WeeklyMaio 24, 2011
    SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST FANCY/RETRO/MODERN CALI CUISINE COCKTAILSStocked with a dazzling array of custom-distilled spirits, tinctures, and elixirs… Leia mais
  • John M.
    John Melas-KyriaziJaneiro 13, 2016
    Back at Bar Agricole w/ @christinaphili5 for the first time since our rehearsal dinner. Ah, the memories.
  • Caroline W.
    Caroline WaxlerOutubro 17, 2012
    Great! Get a table outside if possible. The dishes here sound crazy but taste fantastic.
  • Ryan S.ícone de coração em imagem do usuário
    Ryan StensonMarço 14, 2017
    Tasty food and great drinks, but service feels like they're trying to extract every dollar out of you they can. Not coming back
  • Bianca Lo
    Bianca LoJulho 13, 2014
    Cocktails here are very boozy and yummy. Come here for the drinks and food, not to get rowdy
  • Jonathan L.ícone de coração em imagem do usuário
    Jonathan LiebermanAgosto 7, 2014
    Esteve aqui mais de 5 vezes!
    The duck liver is to die for. Order it and thank me later.
  • J K.
    J KJaneiro 17, 2017
    Happy hour: 5-6 p.m. Mon.-Sat. top-shelf $1 oysters. $5 vermouth cocktails
  • AskMen
    AskMenAgosto 20, 2010
    The culmination of the hyper-fresh, hyper-local cocktail movement. They grow some of their garnishes on site & contract with local farms & artisanal spirits makers. Expect awesome. Leia mais
  • Olinda H.
    Olinda HSetembro 27, 2014
    Esteve aqui mais de 5 vezes!
    Egg salad toast with salmon roe and chervil
  • Valentin G.ícone de coração em imagem do usuário
    Valentin GuerinJaneiro 3, 2016
    My favorite bar in SF, order a Bellamy Scotch Sour.
  • Ben M.ícone de coração em imagem do usuário
    Ben McGrawAbril 2, 2016
    Esteve aqui mais de 10 vezes!
    Repeat after me: "One Calvados and Tonic, please!"You'll be glad you did.
  • Klara L.
    Klara LichtNovembro 4, 2013
    Nice looking well designed place, friendly bar tender and great cocktails. Try Planter's Punch.
  • Gemma
    GemmaFevereiro 17, 2014
    Sit on the patio and order the celery root soup & a Harvard cocktail.
  • mkohpottsícone de coração em imagem do usuário
    mkohpottsSetembro 10, 2014
    Get a group together and get them to whip you up a family-style tasting menu
  • Justine L.ícone de coração em imagem do usuário
    Justine LeeMarço 7, 2017
    the flatbread w cream cheese mashed beets and Meyer lemons...🤤
  • Mark F.
    Mark FortierOutubro 21, 2011
    Yummy peppers. Tummy squid. Yummy spaghetti and nettles. Sleepyhead cocktail has bite and not too sweet.
  • Nina Y.ícone de coração em imagem do usuário
    Nina YiamsamathaAgosto 18, 2010
    Staff is really nice here. Just opened tonight (8/17). For cocktails, try the rhum dandy or tequila fix. Hint: agricole is a type of rum from Martinique
  • Odile R.ícone de coração em imagem do usuário
    Odile RoujolAbril 5, 2016
    Enjoy the food too ! Nice atmosphere.
  • Martin C.
    Martin CloutierAbril 27, 2012
    First thing to try when you arrive in San Fran. It will set you up for the rest of your stay!
  • Kidhackícone de coração em imagem do usuário
    KidhackAbril 19, 2014
    Esteve aqui mais de 100 vezes!
    Honestly, it's all about the cocktails. Maybe compliment one with a bite.
  • Juan A.
    Juan ArreguinDezembro 3, 2012
    Esteve aqui mais de 5 vezes!
    The Rabbit was pretty good! I recommend it!
  • jocelyn L.
    jocelyn L.Julho 22, 2013
    Try the Grilled Squid On Toasted Quinoa Tossed With Shiso Peppers
  • Krishna Z.ícone de coração em imagem do usuário
    Krishna ZulkarnainSetembro 6, 2015
    Old fashioned is a must and the lamb is perfection
  • Jennifer H.
    Jennifer HardtMaio 15, 2011
    Esteve aqui mais de 10 vezes!
    If you're here for Sunday brunch, order the beignets as an appetizer to share. They're amazing!
  • @JaumePrimeroícone de coração em imagem do usuário
    @JaumePrimeroAgosto 30, 2014
    This little old fashioned is ridiculously good.
  • Odile R.ícone de coração em imagem do usuário
    Odile RoujolFevereiro 29, 2020
    Great cocktails and salads
  • Reyner T.
    Reyner TantraMaio 9, 2012
    Esteve aqui mais de 5 vezes!
    Ok! Whiz bang + chopped liver over toast are my all time favorite! I've decided that!
  • Iain N.
    Iain NewtonAgosto 17, 2011
    Great cocktails, good food and the fantastic space designed by architects Aidlin Darling Design.
  • Brendan C.
    Brendan CurranAgosto 7, 2014
    Planter's Punch was powerful and delicious! The raw salmon was also amazing.
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