Os experts de Village Voice e The Corcoran Group recomendam este local
150 Dicas e avaliações
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Hannah GowansJulho 17, 2013The menu is farm-to-table seasonal which is nice but makes for a very limited selection. Many menu items were gone and no alternatives were offered. Ended up going to Yuca Bar instead.
Savoy's cooler little sister! The sides are always worth it and please o please do not leave without a cocktail!
ben mAgosto 19, 2014Brunch is good, not great. Drinks are better. Sorta pricey for what it is. Still don't understand the love fest this place always gets.
Robert StillwagonJunho 16, 2013Excellent food but it shouldn't take 20 minutes to receive a check....we're done....lets move it along.
enjoy fresh homemade donuts and southern biscuits and gravy at brunch with crab boils going on all summer long!
Kevin ArtsJaneiro 6, 2012The gunslinger is good but strong. Also, the Amish chicken is tender and juicy but the accompanying vegetables are a bit salty.
E - Fried chicken and waffles may not be healthy... but it's worth the indulgence. #bruncheducation
Ilona D.Maio 16, 2010The grass-fed steak brunch special was amazing! The bloody mary on the spicy side... with ginger!
John ThrasherJulho 3, 2014Had the food been stellar maybe we would have excused some of this but sadly it was subpar and over priced. Back Forty seems amateur and not concerned with customer satisfaction.
The Red & Black cocktail is summer in a glass.
Anthony SchneiderNovembro 19, 2009All of the cocktails are delicious, burger is great and the Shiraz is a silky, tasty wine -- and a bargain.
Marcus YoungAbril 5, 2012Try the Tequila Flower Cocktail! Tequila and St. Germaine go together like peas and carrots!
BULLDOG GinMaio 6, 2012Make your tastebuds happy. Give them a Bloody Mary made with BULLDOG GIN, extra horseradish.
MaxMaio 21, 2011Don't come here in groups of 3 people or you'll be forced to share a table with others. And also, don't try to ask for any changes in your dishes because they will refuse to do it!
Krista KuhnMaio 30, 2010Fresh, homemade doughnuts, hot out of the oven, dripping with strawberry rhubarb glaze > Get. in. my. belly :)
EugeneJulho 31, 2010My fiance is addicted to the pork jowl nuggets, and I love the back forty cocktail! Ahhhh so crazy
Suejin YangMarço 15, 2009The crab boil here is great. I'm no connoisseur though. The first time I ever really did it was at Back Forty last year. But it was just so enjoyable...
Real SimpleMaio 10, 2010Try the Losaida Sling made of Cachaca (a Brazilian rum), Ginger Beer, and Chipotle.
ChaimJulho 13, 2010Half price drinks on Monday! And amazing food to boot. (Best cocktail: "Red and Black")
Please, in the name of God, if they have the fresh doughnuts with maple and bacon glaze order them. Your life will forever change.
CasieAbril 5, 2012The lovely blonde Bartender Amanda will fix you a drink that's like winning an Olympic medal.
Andrew WilsonJunho 30, 2013Terrible service. The food was ok, but some items were way oversalted. Portions were tiny. Overall it was an unpleasant experience. I wouldn't recommend coming here.
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At it's core Back Forty is a burger joint- but an organic, and responsibly sourced one, with ample, in-season vegetarian dishes.
Permanentemente fechado (Mostrar mais)
- Seg–Qui
- 18:00–23:00
- Sex
- 18:00–Meia-noite
- Sáb
- Meio-dia–15:00
- 18:00–Meia-noite
- Dom
- 11:30–15:30
- 18:00–22:00
(212) 388-1990
Oferece
Reservas
Não
Cartões de crédito
Sim (incl. American Express e MasterCard)
Mesas ao ar livre
Sim
Comida / Bebida
Cardápios
Brunch, Jantar
Bebidas
Cerveja, Vinho, Bar completo
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