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Au Chocolat Singapore
(Fechado)Restaurante Francês, Café e Loja de Sobremesa$$$$
Financial District, Singapura
45 Dicas e avaliações
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- Recente
Jon Carlo AlivioJaneiro 25, 2014I love the Serendipity-style Frozen Hot Chocolate! That's the name of the dessert shop in New York which invented the original Frrrozen Hot Chocolate.
Carol NgJunho 1, 2013Duck Confit is really good! The sweetness of poached pears cut through the richness of this duck confit very nicely.
SharonNovembro 30, 2013The Filipino staff are superb. Do their job well with good etiquette and service. Please employ more Filipinos as they do well in service line.
Adey LimSetembro 1, 2013We were once given the huge chocolate cake compliments of the restaurant cos they forgot our food order. We were fuming but the cake was SO good, we were at peace thereafter. Haha!
B LMaio 5, 2013Try the meringue! Absolutely awesome combination of sweet egg white and sour lemon filling.
Robert B.Janeiro 25, 2014The interiors, uniforms, and merchandising lead you to think food quality is a bit better. Look closer. They serve truffle fries with cheap ketchup.
H CAgosto 24, 2012Quality food at affordable price. Try the chicken and mushroom crepe and huge chocolate cake (good for 4 to share)
Vincent AngAgosto 17, 2013The praline chocolate is quite nice actually ! The hot chocolate with whipped cream over the counter is ok too !
ElleSetembro 29, 2012The lemon lime meringue tart! Up to French standards, sweet creamy meringue w tart lemon feeling & crumbly crust! <3
kia labitanOutubro 1, 2012Best place to beat your sweet-tooth cravings! Smurf gelato, everyone's fave! :)
- SharonNovembro 30, 2013The 2 young looking Chinese waitresses very undertrained. Didn't know how to clear finished plates and refill water. Appalling service by those 2. Please train staff properly. Food is nice.
Jonathan AlatorreAgosto 29, 2013Delicious hot chocolate... Creo que este si le gana al del Jarocho en Mexico jajaja
Santi LeeJunho 26, 2013Duck confit is a must try!! Truffle fries so so. Kalamansi meringue is huge portion!!!- ElleSetembro 29, 2012Forget about the mocca-cino: its like milo w kopi really. There is no consistency in quality, we ordered 4 & they all came different.
- Adey LimSetembro 1, 2013Duck confit tasted authentic:) I find the macaroons too sweet. Chocolate decadence was so-so.
Shiqiang LinFevereiro 15, 2014I don't think it is worth the money here. Food and Service are not up to expectation....
Anna RagenJaneiro 6, 2013If you want to order anything from the patisserie, you have to go out of the bistro, make your selection and then come back. They don't take those orders at the table. Not good.
SengaporeanJaneiro 6, 2013Desserts are a redeemer. Try the lemon and meringue tart and praline chocolate cake
Sharon SooOutubro 14, 2012Bad service. Wanted to have cake but you have to walk over next door to order and you have to order a beverage each before they allow you to dine in.
Nicholas LimFevereiro 9, 2014Staff refused to give another chair for bags when tables around us have them, and were rude.. No skinny milk.. Bad experience overall.
Bee Lee JeanMarço 2, 2014Food ok but not fantastic... Coffee lover will be disappointed... Food not worth the price...Need pay for warm water... 👎
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Au Chocolat Singapore
L1-03, The Shoppes at Marina Bay Sands (2 Bayfront Avenue)
018956
Cingapura
018956
Cingapura
Permanentemente fechado (Mostrar mais)
- Seg–Dom
- 10:00–23:00
+65 6688 7227
Oferece
Reservas
Sim
Cartões de crédito
Sim (incl. Visa e MasterCard)
WiFi
Não
Mesas ao ar livre
Não
Comida / Bebida
Cardápios
Brunch, Almoço, Jantar, Sobremesa
Ver mais
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- 6.1
"Terrível !!! comida fria, arroz com gosto de remédio e o "pato" parece um presunto . Eca !!"
Cris Peixoto Braga - 8.9
"meu sonho ir ai !! mas não tenho condiçõe !!"
marcello lopez - 7.7
"Dozen kind of tea blend can found in here :) my fave is Paris-Singapore, 1837 Black Tea with strong fragrance, & Earl Grey Buddha :D"
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- 7.5
"Get the cold cuts platter and the cheese platter with a bottle of house red. You won't regret it!"
Tom Voirol - 7.7
"Food and service are great. Very good flavors and freshness. Plainer butters probably nicer than flavored ones"
Dada L - 8.0
"Located in a discrete hotel,this affordable French brasserie has more to offer than at first glance. Desserts were surprisingly top notch.Don't miss the salted caramel dark chocolate tart with pecans."
Ting
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"Shockingly detailed and well presented. A great exhibit and an excellent way to spend the afternoon. Don't forget to invent your own miniature chair!"
kiptrip - 8.8
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