The revamped Japanese-Italian restaurant is the latest addition to the Kallang River stretch. Its East-meets-West dishes include braised duck leg with sweet caramelised coffee sauce, simply unique! Leia mais.
Expensive but worth the money. Those who like soft beef order us ribeye. Medium would be the porterhouse. If you really want to enjoy the taste I would recommend tomahawk. It's taste is excellent.
Beef cheek and pistachio souffle for a perfect end to a long day. Brilliant service staff too!
Run by Pang Kok Keong, ex-Canelé chef. Aside from his usual array of pastries, all-day-breakfast plates, pastas, sandwiches and meats are also offered. His baguettes takes 24 hours to make. Leia mais.
Value for money ramen and open till two am daily cept for public hols and sundays!
If you're nearby and dont mind crowded noisy eating places, drop by Ya Hua. One of the best bakuteh places in Singapore, i think, judging by the endless crowd!
Coffee is excellent, layout is brilliant. We have a new winner, Singapore. Papa Palheta does it again.
It's worth mentioning again, the view here is spectacular. Excellent snacking menu for a special first drink in Singapore. Must try the lamb spare ribs and the Gin and Tonic.
The coq au vin is perfectly cooked chicken served alongside Spätzle that soaks up the red wine jus, while the flourless chocolate torte with chocolate and vanilla sorbet oozes perfectly. Leia mais.
the best pig organ soup! if you are less brave, get the pork & pork ball option.
Best kidney mee sua in town . And their salted egg crab and Teowchew steam fish.
Chicken rice with steamboat~superb! Love the garlic chilli sauce too! Always pack of ppl on weekends..;)
Coffee Speciality with different brewing methods, gonna try their Man VS Machine on the menu.
The menu has been refreshed! Expect to see $13 set lunch deals and set dinner offers. Love the atmosphere here in the evenings. Leia mais.
Happy Hour Mortini Nights every Mon-Fri from 5-7pm. The martinis are large, good, and reasonably priced (around $12) with free steak sandwiches on top. Good to go early cos the place fills up fast!
The Guinness cupcake is delish. First mouthful is rich with Guinness. The cream balances it out nicely to make for a not-too-sweet cupcake. Nice coffee and service. Love the decor, and vintage wares.
Arguably one of the best ramen stalls in Singapore with its signature tonkotsu (pork bone) broth. The long queues for a table say it all.
The Ramen is a masterpiece of balance and flavour. Strongly Recommended! A bowl of Tokusen Shiro Miso never disappoints.
2011 Tokyo Ramen King winner Keiseuke Takeda's restaurant serves ramen soaked in a rich and creamy chicken concoction, served with a grilled chicken thigh. Leia mais.
The whole roasted chicken marinated with ras el hanout has made it onto the Mediterranean menu ($56).There is an enticing weekend brunch – although the prices seem a bit steep, no? Leia mais.
Good place for lunch if you're stuck in the CBP wasteland. Run by a thousand tales with Papa Palheta coffee.
Do try their breakfast plate ($15.80) and croissant-and-butter pudding ($6.80), or opt for a delightful roast beef sandwich ($12.80) on thick slices of sundried tomato foccacia! Leia mais.
Serve nice brunch set with nice coffee!! Spot the toilet bowl decor on the ceiling level.
The pulled pork sandwich and the half wings (they separate the wing at the joint so much easier to eat) are delicious! 1 for 1 happy hour until 8pm.
One can hardly stop at 1 cake! What's lovely about the cafe is the service. The staff takes time to explain these Japanese cakes & recommends according to your taste preference. Pity too few tables...
You can't leave this place without having the signature 1st and 2nd Gen. Shiok maki. It's really SHIOKKKKK!
Udon and tempura are so delicious, we went for a second round! Chewy udon, light broth and really hot and crispy tempura. Well-worth the waiting time.
Nice ramen with five types of ramen to choose from. Go for the King or Spring (basil and cheese) ramen if you are adventurous. The Winter ramen is similar to that of the Orchid Hotel outlet.
