Tucked away, tiny and feels like you're eating in someone's home, maybe because the owner works in the kitchen and personally handed over my food! The breakfast tacos are HUGE. Southern-style cooking.
"When you're lucky enough to find a seat at the sushi bar... order the 10-course tasting menu. Get insights from the sushi chefs to truly appreciate each course. A foodies delight!"
Hands-down one of the best in Austin. Chef David Bull’s over-the-top, no-holds-barred creations served in "prix fixe" feasts are perfect for foodies! Go for the full-monty chef’s tasting menu!
Great “locavore” hot spot! Chef Bryce Gilmore creates memorable small tapas-style plates made for sharing and enjoying. A foodie gathering spot. The space is small so arrive early or be ready to wait.
Great for special occasions with friends as you explore the exceptional flavor combinations of the tasting menu together. Chef Josh Watkins is an artist...turning Texas ingredients into haute cuisine.
Simply brilliant! Sibling to Paul Qui’s Uchi, get ready for some wildly creative Japanese food art! Stunning beautiful presentations & mind-blowing desserts! Understandably... space is always limited!
Want a true Texas ranch house experience? Chef Jeff Blank’s menu features elk, rattlesnake cakes and other exotic game served in a romantic setting. Pricey? Yes, but it’s truly a unique experience.
The place is charred with years of accumulating smoke. The thickly crusted brisket easily passes the "doesn’t-need-sauce test” with flying colors! Closes when they run out of food, so get there early!
It's only open on Saturday mornings, so diehards show up at dawn. Worth it? You bet! Melt-in-your-mouth brisket, tender, meaty ribs... a meat-eaters heaven! Off-the-beaten path is part of the charm.
Originally a trailer, this brick-and-mortar BBQ in East Austin has super-fine brisket plus pulled pork and other exceptional simple smoked meats. Opens at 11 am and closes whenever the eats run out.
