Kahn's food is cerebral, beautifully plated, and delicious, though perhaps more expensive than your every day breakfast and lunch spot. The coffee is excellent too. Leia mais.
Always order the Business and Pleasure, a magical three-drink trifecta of the fizzy hoppy tea, followed by an espresso, then a silky macadamia-almond milk latte to finish it off. Leia mais.
Chef Micah Wexler smokes his own fish, cures his own pastrami, makes his own pickles and generally obsesses over the quality of every last detail. Leia mais.
It's rare you won't find a line of people queuing outside of this tiny Little Tokyo spot. Their signature Daikokuya Ramen features a rich, creamy tonkotsu broth you'll wish you could drink from a can. Leia mais.
Weeknights, Tatsu’s entire menu of inventive ramen styles (consider the Naked Ramen, which arrives with vegan noodles and no broth) is available until 2am and on weekends closing time stretches to 3am Leia mais.
The tortelloni here is all plant-based, which means no egg. Still satisfying for diners looking for a delicious vegan pasta. Filled with almond cheese and laced with oven-dried tomatoes. Leia mais.
From the sublime parking to old zoo to the Merry-Go-Round (which has been operating since 1937), the largest urban park in America has been voted Best Of LA many times... Also perfect for picnics! Leia mais.
One of the things I like about Thai food is it’s a lot of different textures, colors, sweet and sour, pleasure and pain. I feel like I’ve been to Thailand and back. – Anthony Bourdain, No Reservations Leia mais.
Get the Spaghetti Rustichella, one of many delicious, creative multi-regional Italian dishes. Leia mais.
The Tasting Kitchen still maintains an excellent level of quality. The room is one of the most lovely on the block and the cocktails by Justin Pike stand up to the best in town. Try the pastas. Leia mais.
If “cold spaghetti” sounds like something reserved for a late-night fridge raid, prepare to have your mind changed: the chitarra freddi with squid ink, crab, sea urchin, and jalapeño is a must. Leia mais.
"Every time I go here for lunch with my team, we are blown away by the quality of the fish, as well as how perfect the rice is." Chef Joseph Elevado Leia mais.