Indulge yourself with The Dank: twin cheese-/jalapeno-stuffed patties loaded down w/ bacon, onion rings & more cheese, with two grilled cheese sandwiches serving as buns. Leia mais.
Argentinian specialties. There is a bar and dining area. On the menu, pollo a la paprika (chicken breast with skin thoroughly immersed in paprika), jujeña empanada. Dessert? budin de pan Leia mais.
Novo no pedaço, Spencer Jr. faz bonito: eleito barman do ano, garantiu à casa o título de melhor carta de coquetéis no Comer & Beber 2012. Prove o black shissô e o potion #3, entre outras 52 receitas Leia mais.
Delícias como a esfiha de carne aberta, humos, tabule e michui de cordeiro encantam no menu do melhor restaurante árabe da cidade (Comer & Beber 2012). De sobremesa, sorvete de figo seco ou mamoul Leia mais.
Não exite rotina no restaurante da chef revelação do prêmio Comer & Beber 2012: todo dia Viviane Gonçalves sugere novos pratos. Torça pelo carré de cordeiro e o linguine negro com camarão Leia mais.
Starving artists won't say no to Jim Lahey's amazing pizza. The wood-burning oven, imported from Italy, churns out Roman style pizza with toppings that range from the iconic to the creative. Leia mais.
This Chelsea stalwart opened in 1999, when New York’s gallery scene was still transitioning to Chelsea. Now, the cozy restaurant is an art world dining institution. Leia mais.
Executive chef Marc Meyer’s cozy Greenmarket restaurant is a popular place for Chelsea dealers to have power lunches, as well as a popular brunch spot for non-art folk. Leia mais.
Named Best New Restaurant - 2012 by LA weekly food editor Amy Scattergood! Click to read the full review. Leia mais.
Steeped in nostalgia, this Route 66 landmark – notable for the Pepto Bismol pink Cadillac and vintage police car parked out front – elevates the humble chicken-fried steak to high art. Leia mais.
A mound of linguine tossed with mussels, clams and calamari in a white wine-tomato broth extends several inches above the lip of its bowl; linguine tuttomare is a star dish here. (Evan S. Benn) Leia mais.
Vencedor do prêmio Comer & Beber 2012, é o mais refinado representante da alta gastronomia italiana no Brasil. No menu, detaque ao ótimo fígado de vitelo com folheado de berinjela e nhoque de batata Leia mais.
21 thin-crusted pizzas to choose from. Beef, chicken, seafood, and vegetarian flavours available! We suggest peppermint, yam, or mixed berry ice cream ;) Leia mais.
Pizzas como a de cogumelos porcini frescos com queijo stracchino garantiram à casa o título de melhor pizzaria de São Paulo no Comer & Beber 2012 Leia mais.
The ultimate all time favorite place to get coffee here in Kuching. Opens till late. Leia mais.