Try the Cavitini with Imperial Vodka made from wheat and rye served dry, chilled and up with 10-grams Hackleback Caviar and olives. It's a classic Russian cocktail and absolutely delicious.
Catch ~ New Rooftop Lounge across from the SoHo House is the new Meatpacking District Hot-Spot, according to BFoxxx
Mario always gets it right but I am hooked on the tapas here and always make a stop when I am in NYC. -Susan Feniger, Top Chef
This decidedly old-school steakhouse is a rite of passage for Wall Street traders willing to shell out $88 for the signature porterhouse for two. Lunch reservations are doable, but bring cash. Leia mais.
Cool off with the breeze of the Hudson River – and take in the stunning view – with traditional pub fare and drinks during happy hour on weekdays from 4pm to 7pm.
