Try the squid-ink gnocchi in carrot broth from our 100 Best list: Chef Giuseppe Tentori is first and foremost an Italian & where he really shines is with pastas such as this rich yet delicate gnocchi.
A Road trip must: This "classic yet modern pub" that sports kobe meatballs with creamy polenta and parsley pesto. Bonus: A 6 bedroom inn for when the food coma sets in. Leia mais.
Try the Baked creamy egg yolk buns from our 100 Best list: These pillowy-soft buns are the standout, pulling open to reveal a warm, sugary, creamy core.
