Amazing fried chicken, often called the best in town. The food and atmosphere are quintessential New Orleans, among the best you’ll find in town. [Eater 38 Member]
The fried chicken rivals that at nearby Willie Mae’s, and the fried catfish will be some of the best you’ve ever had. [Eater 38 Member]
Best Spanish food in town, but watch out for the bread: It’s not free, even though the servers will just keep bringing it as if it was on the house. [Eater 38 Member]
Shared dips, pickles, and other mezes sit at the literal and figurative center of the menu, overshadowed only by the steaming, pillowy discs of freshly baked pita that flow from the wood-burning oven. Leia mais.
Sister to Cochon & Herbsaint, this James Beard Award winner doesn't disappoint with dishes like crab + jalapeño capellini & smoked tuna dip. Specials change daily.
