212 Schermerhorn St (btwn Hoyt St and Bond St), Nova Iorque, NY
Restaurante Americano · Hell's Kitchen · 46 dicas e avaliações
GQ Magazine: A meal today goes for $225 per person before wine, tax or tip, and that hardly seems enough. In the pursuit of perfection, there is nothing Chef Ramirez won't do.
155 W 51st St (btwn 6th & 7th Ave), Nova Iorque, NY
Restaurante Francês · Theater District · 308 dicas e avaliações
GQ Magazine: Try the charred octopus cooked three ways and served with three sauces, langoustine with a sliver of foie gras and white balsamic dressing, and Chef Ripert's Japanese-style Sea Medley. Bon Appétit!
Restaurante Neo-Americano · Flatiron · 291 dicas e avaliações
GQ Magazine: You've probably never had caviar on cream cheese, with bagel crisps and slivers of Lower East Side pickles on the side. You can find it here. Welcome to New York!
Restaurante Italiano · Chelsea · 277 dicas e avaliações
GQ Magazine: You can't do better than simple, fragile pasta e fagioli soup with crunchy fried ditalini pasta and a soft tripe-and-andouille meatball. Or try the 100 Layer Lasagna!
1 Central Park W (btwn W 60th & W 61st St), Nova Iorque, NY
Restaurante Francês · Lincoln Square · 286 dicas e avaliações
GQ Magazine: We recommend the crusted black bass, in a broth only Chef Vongerichten could conceive, one with mushrooms, soy, herbs, citrus, honey, maybe more, all in astounding harmony.
Restaurante Francês · Hell's Kitchen · 197 dicas e avaliações
GQ Magazine: Whatever you eat at Per Se is worth whatever you have to pay. Try Chef Keller's legendary butter-poached lobster, and you'll be experiencing the best of New York.
Restaurante Francês · Tribeca · 121 dicas e avaliações
GQ Magazine: Is there any dish more perfect than a scrambled egg with Comté cheese and black truffles? Why would you consider spending Saturday afternoon eating anywhere else?