A boisterous gastropub in Santa Monica that focuses on farm-to-table vegetable dishes. Try the wood roasted peas with mint, charcuterie, and plates of rib-sticking braised lamb belly.
At night, the home of the L.A. Philharmonic and the L.A. Master Chorale has unbeatable views of the skyline from the roof.
This small, smartly designed eatery is described by management as a "modern pastaria," serving creative, seasonal Cali-Italian plates alongside boutique wine and craft beer. [Eater 38 Member]
This LA restaurant is serving up unparalleled Mexican-style seafood, with smoked marlin tacos and assorted ceviches to suit anyone's taste.
Roy Choi's Caribbean fusion brunch spot in Venice, with lots of jerk chicken and bottomless weekend mimosas.
