AYCD mimosas for brunch on Saturday, bloody marys on Sundays. Go early before the rush and eat slowly. Then tip well.
An amazing vintage glass and furniture store where it's impossible not to fall in love with something... And if you pay in cash they'll often give you a break. -Andy Cohen, Watch What Happens Live!
The crispy chicken here, marinated in olive oil then split and roasted in Barbuto's brick oven, is classic Waxman simplicity. One of our picks for the city's best roast chicken! Leia mais.
OMG, if you don't order the "Deal Closer" for dessert, you aren't living. It comes with two spatulas. Total sin! And their "wake and bake" (cookies and milk) are quite possibly the best on the planet!
My neighborhood Middle Eastern restaurant. Puffy, just-baked-in-a-brick-oven pita bread with great salads. -Anita Lo, Top Chef
The only quality deepdish pizza you'll find in NYC. This place is legit. A medium is 6 slices, split between two you'll be full but it's well worth it.
