• Foto tirada no(a) Bistro de la Gare por melinda l. em 4/22/2011
  • Foto tirada no(a) Bistro de la Gare por melinda l. em 4/22/2011
  • Foto tirada no(a) Bistro de la Gare por melinda l. em 4/15/2011
  • Foto tirada no(a) Bistro de la Gare por melinda l. em 4/15/2011
  • Foto tirada no(a) Bistro de la Gare por melinda l. em 4/15/2011
  • Foto tirada no(a) Bistro de la Gare por melinda l. em 4/15/2011
  • Foto tirada no(a) Bistro de la Gare por melinda l. em 4/15/2011
  • Foto tirada no(a) Bistro de la Gare por melinda l. em 3/5/2011
  • Foto tirada no(a) Bistro de la Gare por melinda l. em 3/5/2011
  • Foto tirada no(a) Bistro de la Gare por melinda l. em 1/25/2011
  • Foto tirada no(a) Bistro de la Gare por melinda l. em 1/25/2011
Bistro de la Gare

Bistro de la Gare

(Fechado)
Restaurante Francês e Restaurante Italiano$$$$
West Village, Nova Iorque
Salvar
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Ícone de Dicas e Avaliações21 Dicas e avaliações
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  • Gilt City
    Gilt CitySetembro 26, 2011
    The menu changes with the seasons, offering brioche French toast with caramelized bananas for brunch and crispy soft-shell crabs for dinner. We love the biodynamic wine list, too.
  • Albert R.
    Albert ReyesJunho 4, 2011
    Esteve aqui mais de 100 vezes!
    They have hack price bottles of wine on Tuesday!!! You can order from the entire list. Also their garden is open, very well hidden in the back and great spot!
  • Grace S.
    Grace S.Setembro 11, 2010
    Barramundi fish is delish- served on broccoli rabe. Crispy skin and perfectly cooked. Rabbit, steak frites, and zucchini flower app was also yummy. Pasta caprese was ok but wouldn't order again.
  • Halstead Property
    Halstead PropertyJulho 25, 2011
    The Mediterranean flavoring of many of the dishes incorporates seafood such as mussels, squid and shrimp, which is all cooked just right with old-world flavoring.
  • Douglas E.
    Douglas ElliottJunho 3, 2012
    A little puzzled as why they were unwilling to pour a glass of their by the bottle rosé as they were out of their btg rosé. They similarly priced and only other rosé option.
  • Zachary Adam C.
    Zachary Adam CohenOutubro 9, 2010
    I've had uneven meals here and the menu often promises more than it keeps. But the food is solid and getting better every day. The BLT salad is stupendous.
  • Shayna K.
    Shayna KulikJunho 17, 2010
    The snow peas are outstanding. Same goes for the chilled tomato soup. Best part is the chef/owner who makes it feel like a B&B.
  • Rohini S.
    Rohini SahniOutubro 9, 2010
    Esteve aqui mais de 5 vezes!
    Great neighborhood find and friendly service. Chicken, fried green tomatoes zucchini blossoms are amazing.
  • AskMen
    AskMenFevereiro 12, 2010
    The atmosphere is romance-ready with white tablecloths and a casual vibe, while the menu has "dripping saliva" written all over it. Check it out.
  • Topher B.
    Topher BurnsSetembro 10, 2010
    The back patio is gorgeous (can prob get a good month or two out of patio dining season!)
  • Albert R.
    Albert ReyesJulho 13, 2010
    Esteve aqui mais de 100 vezes!
    Menu is amazing! Food is great and service is knowledgeable. Overall a great experience.
  • Kat
    KatAgosto 18, 2011
    Unlimited mimosas with brunch for $6 - not on the menu!
  • Leigh F.
    Leigh FerreiraJulho 2, 2011
    lemon meyer pasta in the garden on a warm summer night.
  • Lee J.
    Lee JonesAbril 15, 2011
    Go for the garden. This place is delicious.
  • Albert R.
    Albert ReyesDezembro 11, 2010
    Esteve aqui mais de 100 vezes!
    Oh the cassoulet!! Umm it's all I eat in the winter!
  • Byron M.
    Byron McCarverJulho 11, 2010
    At Bistro de la Gare. Brunch is fantastic! Amazing tamales!
  • nymag
    nymagDezembro 26, 2010
    Try the appropriately sturdy cassoulet here, says Adam Platt. Featured in Where to Eat 2011! Leia mais
  • Henrik V.
    Henrik VendelboJaneiro 24, 2011
    the valpolicella is excellent
  • Justin K.
    Justin KalifowitzJunho 19, 2010
    Best new restaurant in the West Village.
  • Michelle E.
    Michelle EffronOutubro 16, 2011
    Esteve aqui mais de 5 vezes!
    No baby chicken!!! That stinks!!
  • Su L.
    Su LeeOutubro 3, 2010
    French toast for brunch.
Fotos11 Fotos

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