Spareribs are pull-apart tender with a subtle smokiness. The Brisket is beautifully marbled beef is given just the right treatment to yield tender bite after tender bite, whether chopped or sliced. Leia mais.
Killer sliced brisket and pork ribs. Sides are great also. Love the atmosphere.
Best ribs in the city! Get the zany sauce. Also, get the onion rings or creamed spinach
Reserve your hunger for “The Rib Sampler,” a huge plate of baby back ribs, spareribs and rib tips. Don’t worry: The pink, smoky meat pulls off the bone easily, so you’ll clean your plate. Leia mais.
The Pulled Pork sandwich is delectable and "The Q" uses the PERFECT bun. Try it with the South Carolina Mustard sauce; I couldn't get enough. Is this the best Pulled Pork in Chicago? It might be.
Here's the thing... Order the brisket, corn pudding, fried green tomatoes, potatoes, Reece's desert, and then thank me later!! Amazing service too!!
Big Asian fusion BBQ flavors from a tiny smoke shack in Irving Park. Eat in at the sun soaked counter, or get it delivered to next door Lizard Lounge.
The pulled pork sandwich combo comes with 2 sides; I recommend the fries (the true star here) and mixing the "Tangy" and "Sweet" sauces on the warm, fresh sandwich bun.
A word about the dynamite pulled pork sandwich. A ton of pork -- delicious on its own -- stacked in the maw of the brioche bun. Squirt some "smoky sauce" from the bottle on the table over the pork to Leia mais.
Awesome BBQ as you have options of the following flavors: Kansas City BBQ, Memphis BBQ, North & South Carolina BBQ and Chicago BBQ in the form of pulled pork or brisket
The burnt ends were some of the best BBQ I have ever had. Love the macaroni and the sauces are great. Can't wait to go back
The pulled pork and beef brisket sandwiches are great. Don't forget to order some cornbread!
