Important Reminder:The City Guide app will be sunsetting on December 15, 2024, with the web version to follow in early 2025. Please visit our FAQ to learn more or to download our Swarm app.
Planejando uma viagem para Chicago?
O Foursquare pode ajudá-lo a encontrar os melhores lugares para ir.
Os experts de Eater e Time Out Chicago recomendam este local
28 Dicas e avaliações
Ordenar:
- Popular
- Recente
Kirstjen LorenzSetembro 6, 2014Our order was taken by a very friendly guy who was willing to talk about the food, which makes me very happy. Brisket melts on the tongue. Pulled pork bibimbap is delish. LOVED those beets & mayo!
Shawn McDanielAgosto 21, 2015BBQ, you can taste the amazing smokey flavor in all their BBQ. Garlic rice is perfect. My mouth is going to have this flavor in it all day, best situation you can find yourself in.
SeanAgosto 25, 2013Just call Smalls from Lizards (the bar next door). Smalls will bring the delicious food over to you while you enjoy a beer. Brisket is amazing.
Jake SmithJunho 30, 2013American BBQ with a Filipino twist; the pulled pork takes a backseat to the sides (although the grilled bun is a nice touch). Try the Garlic Rice of the Day and use the Banana Ketchup on the fries!- EaterNovembro 7, 2013While the space is certainly small, the taste is large. Adventurous diners are making the trek more and more to Irving Park to see for themselves.
E RuizFevereiro 4, 2015I had the fried chicken, brisket. The brisket was amazing!! So tender and full of flavor! It may sound weird but you must try the beets!! They are out of this world!
Serious EatsSetembro 8, 2013Big Asian fusion BBQ flavors from a tiny smoke shack in Irving Park. Eat in at the sun soaked counter, or get it delivered to next door Lizard Lounge.
Brian MacQueenJulho 20, 2013The fried chicken is pretty awesome. The brisket sandwich no slouch either. And the french fries have a different flavor; very interesting spice mix on them.
Joe GermuskaSetembro 27, 2013Mike Sula's writeup for the Reader "The thing that brought me back…was the fried chicken, buttermilk-brined and lightly battered, but fried hard, so that it maintains a moist interior…" Leia mais
Can't go wrong with either the pulled pork or brisket. Their fries have a delicious and eclectic seasoning.
Time Out ChicagoDezembro 20, 2013The brisket and garlic rice at Smalls Smoke Shack & More is one of the 100 best things we ate this year.
Jeff WOutubro 19, 2014Absolutely everything is amazing give it a try! Go next-door, grab some Allagash, and enjoy!
ShariOutubro 5, 2014Brisket, Pulled Pork, THE CHICKEN, garlic rice, that wasabi mayo and chilln at Lizards! Awesome,- The brisket bibimbap is one of the best things I've ever eaten.
Mabel GuzmanAgosto 14, 2014Three pulled pork taste great w/o sauce and the beets w/japanese mayo Amazing.
Zach SteinerJaneiro 11, 2015Pulled pork is great. Pickles are killer. Fried chicken requires a wait.
47 Fotos
- Sobre
- Blog
- Empresas
- Cidades
- Desenvolvedores
- Ajuda
- Carreiras
- Cookies
- Privacidade
- Opções de privacidade
- Termos
- Português
Foursquare © 2024 Feito com amor em Nova York, Chicago, Seattle e Los Angeles
Permanentemente fechado (Mostrar mais)
- ter–sex
- 11:00–21:00
- sáb
- 11:00–20:00
(312) 857-4221
Oferece
Reservas
Não
Cartões de crédito
Sim
Mesas ao ar livre
Não
Comida / Bebida
Cardápios
Brunch, Almoço, Jantar
Bebidas
Rolha livre
Ver mais
Você também deve gostar de
Lugares que as pessoas gostam de frequentar depois do(a) Smalls.
Aparece em 96 listas
Criado por Foursquare City Guide
12 itens • 20 seguidores
The 23 Essential Barbecue Dishes in America
Criado por Eater
23 itens • 98 seguidores
Criado por Jake Smith
194 itens • 90 seguidores