Joaquin Soler draws on his Filipino lineage as inspiration for his ribs: marinade of soy sauce, banana ketchup, and Jarritos lime soda imbues the meat with piquant sweetness. Leia mais
Our order was taken by a very friendly guy who was willing to talk about the food, which makes me very happy. Brisket melts on the tongue. Pulled pork bibimbap is delish. LOVED those beets & mayo!
BBQ, you can taste the amazing smokey flavor in all their BBQ. Garlic rice is perfect. My mouth is going to have this flavor in it all day, best situation you can find yourself in.
American BBQ with a Filipino twist; the pulled pork takes a backseat to the sides (although the grilled bun is a nice touch). Try the Garlic Rice of the Day and use the Banana Ketchup on the fries!
I had the fried chicken, brisket. The brisket was amazing!! So tender and full of flavor! It may sound weird but you must try the beets!! They are out of this world!
The fried chicken is pretty awesome. The brisket sandwich no slouch either. And the french fries have a different flavor; very interesting spice mix on them.
Mike Sula's writeup for the Reader "The thing that brought me back…was the fried chicken, buttermilk-brined and lightly battered, but fried hard, so that it maintains a moist interior…" Leia mais