Ingredients are the star at Greg Vernick's bi-level American spot near Rittenhouse Square. Try the "toasts" as an appetizer. You'll love everything coming out of the wood-fired oven. Leia mais.
Chef Emeril Lagasse stopped by this West Chester staple during a visit in December. He enjoyed seven courses late into the evening. Leia mais.
Try the Artichoke Huarche with san simon crema, poblanos, truffles and cotija. Leia mais.
Their Free Range PA Turkey Burger was voted Best of Philly in 2011. It is a combination of avocado, brie, curry dijon aioli, lettuce, tomato and goes down the hatch for $14.
The bar is a great destination for craft brews with many rotating taps and huge bottle selections ranging from local brews to unusual American micros on draft, and greatest hits from Germany. Leia mais.
Try the roasted sea scallops butternut squash puree, spinach, preserved lemon jus. Leia mais.
Try Mezcal Vago Espadin - vivid citrus, mingling with anise, mint, & a creamy cocoa-nib finish that lingers, with true agave luxury. This is a sipper, not a slammer. Leia mais.
They've got their own spin on Fireball: The "Pyroblast" is made with whiskey, syrup cooked with cinnamon sticks, star anise, allspice, red pepper flakes, cloves & organic, food-grade cinnamon oil. Leia mais.
Try this: the Classique Sazerac – a New Orleans, pre-Civil War concoction with Peychaud's bitters & anise Herbsaint considered the oldest American cocktail. Suave brandy tones & a lemon-zested rim. Leia mais.
Try the Brooklyn - a bittersweet take on the classic Manhattan riff, that's poured over a giant ice cube & a sublime Fabbri amarena cherry. It might as well say: 'Drink Me.' Leia mais.
