4.00 - 16.00
Zinc Bar & Grill
(Fechado)Bar e Restaurante££££
City Centre, Manchester
SalvarCompartilhar
19 Fotos
MenuBar 12Brunch 7Desserts 5Main 18Wine 11Quick Lunch 4
Bar
Guest List by Glass & Carafe
Rose
4.00 - 16.00
Red
4.00 - 16.00
House Wine: White
Chenin Blanc, Grand Cape
5.00 - 18.00
Pinot Grigio, Garganega
6.00 - 21.50
Sauvignon Blanc, False Bay
6.50 - 25.75
Sauvignon Blanc, Sierra Grande
5.95 - 21.50
Chardonnay, Last Stand
6.50 - 25.00
House Wine: Red
Shiraz Mourvedre, Percheron
5.00 - 18.00
Rioja, Zarabanda
5.95 - 24.00
Malbec, Nieto Senetiner
7.00 - 29.75
Merlot, Sierra Grande
6.00 - 21.50
Pinot Noir, Les Volets
6.50 - 25.75
House Wine: Rose
Barbera Pinot Noir Rose, Chiaretto
4.95 - 20.00
Pinot Grigio Blush, Principato
6.00 - 23.00
Champagne & Prosecco
Prosecco Lunetta Cavit
6.50 - 28.00
Lallier Premier Cru Rose NV
9.50 - 48.00
Laurent Perrier Rose NV
88.00
Louis Roederer Cristal 2005
295.00
Lallier Grand Cru Grande Reserve NV
8.00 - 40.00
Veuve Clicquot Yellow Label Brut NV
11.00 - 65.00
Dom Perignon Reserve 2003
170.00
Beers on Tap
Moretti ABV 5%
2.50 - 4.25
Boddingtons ABV 4.7%
2.50 - 4.25
Becks Vier ABV 4%
2.50 - 4.25
Guinness ABV 4.1%
2.50 - 4.25
Bottles & Cans
Asahi ABV 5%
4.10
Tiger ABV 5%
4.10
Peroni Nastro Azzurro ABV 5.2%
4.10
Magners ABV 4.5%
5.25
Becks Blue Alcohol Free ABV 0%
3.00
Corona ABV 4.6%
4.10
Cusquena ABV 5%
4.10
Einstock Olgerd White Ale ABV 5.2%
4.75
Rekorderlig Strawberry and Lime Cider ABV 4%
5.25
Gin & Tonic
Hendricks, Cucumber and Black Pepper
8.50
Hayman's 1850 Gin, Rosemary and Orange Zest
8.50
Bloom Gin, Chamomile and Strawberry
8.50
Bombay, Basil, Lemon Zest and Black Pepper
8.50
Whitley Neill Gin and Pink Grapefruit
8.50
The Spritz
Aperol Spritz
7.50
Aperol and prosecco topped with soda.
Americano Spritz
7.50
Cocchi bianco and prosecco with soda
Mashtini
7.50
Finlandia vodka, fraise and strawberry layered with prosecco
Rosa Spritz
7.50
Cocchi Rosa and prosecco with soda
Bellini
7.50
White peach pureestirred with prosecco, served classic n a coupe
Elderflower Fizz
7.50
Prosecco served with belvoir cordial elderflower
Cocktails: Mojito
Classic Mojito
8.00
Bacardi supeior rum, mint, lime and sugar topped with soda
Bramble
7.50
Hayman’s London dry gin and fresh pressed lemon juice drizzled with creme de mure
Chocolate Martini
8.00
Vanilla vodka, fratello hazelnut liqueur and chocolate served chilled with chocolate filled cavier
Kim Sha
8.00
Finlandia vodka, peach puree, raspberries, passionfruit syrup, peach liqueur and pomegranate juice
Whitleys Spring
8.00
Whitley Neill gin shaken with St Germain, apple, lemon and sugar, served in a chilled coupette
Mob Cobbler
8.00
Bootlegger white grain spirit married with peach, lime, orange-honey, shaken and served long over ice
Dark and Stormy
8.50
Gosling’s black seal rum and fresh lime topped with gosling’s ginger beer
Classic Gin or Vodka Martini From
8.00
Your choice of spirit, mixed with a little vermouth and a lot of ice, served straight up. why not try a vesper, reyka or Gibson or make your martini ‘dirty’, ask your bartender for recommendations
Elderflower and Grapefruit Mojito
8.50
Mount gay rum, grapefruit, elderflower, mint and lime tpped with soda
French Martini
8.00
Finalndia vodka, chambord and pineapple juice shaken and served in a chilled martini glasss
Mai Tai
8.00
Mount gay rum shaken with lime, oregeat and cointreau served over crushed ice with a goslings black seal rum float
Classic Margarita
8.00
Tapatio blanco tequila shaken with lime and cointreau double strained into a salt rimmed coupette
Cosmopolitan
8.00
Ketel one Citroen vodka, cointreau, cranberry juice and fresh lime
Espresso Martini
8.00
Finlandia vodka, coffee liqueur and espresso
Pornstar Martini
9.50
Passionfruit, vanilla vodka, lemon and pineapple shaken and served with a side of lallier grand cru champagne
Non Alcoholic Cocktails
Elderflower Bubbly
2.50
Apple and Ginger Mojito
4.00
Virgin Mary
3.00
Chaffeurs Kim Sha
4.00
Brunch
Bakery
A Basket of Granary and Sourdough Toast with Preserves
3.25
Croissants
2.25
Eggs
Scrambled Eggs with Smoked Salmon on Toast
6.50
Eggs Benedict
6.75
Sandwiches
With toasted granary bread or soft white roll
Gloucester Old Spot Pork Sausages
6.50
Sweet Maple Dry Cured Bacon
6.50
English Breakfast
Eggs
9.50
Fried, poached or scrambled with bacon, sausage tomato, black pudding, mushrooms and toast
Smoothies and Juices
Freshly Squeezed Orange Juice
2.80
Honey Vanilla and Oatflake Smoothie (N)
3.35
Cranberry or Pomegranate
2.45
Ferrarelle
2.95
Sparkling water bottle 500ml
Strawberry and Banana Smoothie
3.35
Apple, Raspberry, Mint and Lime Crush
3.35
Grapefruit, Pineapple Tomato or Apple Bottle
2.45
Natia
2.95
Still water bottle 500ml
Coffees, Teas & Infusions
Cappuccino
2.75
Large Espresso
3.25
Americano
3.25
Hot Chocolate
3.25
Earl Grey
2.50
Fresh Mint Tea
2.50
Fruit Infusions
2.50
Espresso
2.50
Latte
3.25
Mocha
3.25
Breakfast Tea
2.50
Camomile
2.50
Peppermint Tea
2.50
Desserts
Puddings
6.50 each
Sticky Toffee Pudding
Butterscotch sauce
Vanilla Creme Brulee
Lemon shortbread
Rhubarb Bakewell Tart
Creme anglaise
Dark Chocolate and Pistachio Mousse
Vanilla ice cream
Apple Tarte Tatin
Vanilla ice cream
Baked New York Cheesecake
Berry compote
Puddings: Ice Cream, Sorbet
All our ice creams and sorbets are made in-house, served with wafer biscuits
Maltesers
5.00
Chocolate
5.00
Raspberry
5.00
Knickerbockerglory
5.00
Vanilla
5.00
Passion Fruit
5.00
Lemon Sorbet
5.00
Puddings: Chocolates
Chocolate and Hazelnut Truffles
3.00
Puddings: Cheese
Colston Bassett Stilton
7.50
Somerset Goat's Cheese
7.50
Berkswell Cheese
7.50
Main
Sharing
Barbecue
16.00
Hickory smoked ribs, chipotle wings, home smoked hot-dog, pulled pork bun, house slaw
Garlic Bread
3.00
Spiced Whitebait
6.00
Lemon, garlic mayonnaise
Carlingford Rock Oysters
11.00
Half dozen, tabasco and lemon
Marinated Olives
3.75
Asian
16.00
Chicken tikka skewers, salt and pepper wings, chilli squid, king prawn tempura, crispy duck rolls
Char-Grill & Oven
At the heart of our menu is a char-grill and oven where our seasonal ingredients are simply prepared, rich with flavours of smoke and fire
Starters
Spring Vegetable Minestrone
5.50
Basil pesto
Crab on Toast
8.50
Crushed broad beans, pea shoots and lemon dressing
Carpaccio, British Beef Fillet, Aged 28 Days
9.95
Beetroot, horseradish cream
Crispy Duck Spring Rolls
7.95
Plum and pineapple dipping sauce
King Prawn Tempura
9.00
Chilli and lime jam
Chicken Skewers
7.50
Tikka spices, mint yoghurt
Roast Baby Beets
6.50
Buffalo ricotta, smoked seeds, red wine and tarragon dressing
Severn and Wye Smoked Salmon
8.50
Sourdough toast
Chargrilled Asparagus
7.50
Poached free range egg, hollandaise
Chilli Squid
7.95
Thai herbs, noodle salad
Chicken Liver Parfait
7.50
Pear and apple chutney
Poultry
Flattened and Marinated Chicken
14.00
Lemon and rosemary, house cut chips
Crispy Duck
14.00
Honey roast apple and sage
Pork
Slow Cooked Free Range Pulled Pork
11.50
Brioche bun, pickles, house cut chips
Hickory Smoked Barbeque
9.00 - 18.00
St. Louis cut ribs barbecue sauce, house slaw
Vegetarian
Asparagus, Fresh Pea and Broccoli Tart
11.50
Lemon butter sauce
Mushroom Risotto
7.95 - 11.95
Cheese wafer, truffle oil
Vegetarian: Quick Lunch
1 course 10.00
2 course 15.00
Steak & Lobster
For two to share 22.50 per person
Rump Steak, Aged 28 Days (350G) and Whole Native Lobster (680G)
Served with house cut chips, hollandaise and peppercorn sauce
Our Beef
our beef • our farm • our butcher • 100% British aged in house • Limousin • Hereford Aberdeen angus • hand cut steaks • dry aged
Our Beef: Steaks Aged 28 Days
Flat Iron (225G)
15.00
Served medium
Ribeye (225G)
20.95
Fillet (225G)
24.95
Steak Diane (225G)
17.50
Served medium fillet steak, mushroom sauce
Rump (225G)
17.95
Sirloin (225G)
21.95
Fillet (170G)
21.00
Hash brown, peppercorn sauce
Our Beef: Steaks Dry Aged 35 Days
All served with house cut chips and a choice of sauce or butter
T-Bone (450G)
29.95
Bone-in Ribeye (395G)
27.95
The Butcher's Cuts
Big and generous, these cuts are great for two to share and served with house cut chips, choice of sauce or butter, creamed spinach, roast tomato and mushrooms
Cote De Boeuf (800G)
55.00
Slow cooked 6 hours, finished over charcoal, served medium
Chateaubriand (450G)
52.95
Lamb
Navarin of Spring Lamb
16.50
New season carrots, turnips and rosemary
Fish & Shellfish
Native Lobster
24.00 - 35.00
House cut chips, hollandaise sauce
Sea Bass
17.95
Tikka spices or simply grilled
Fish and Chips
14.95
Mushy peas, lemon, tartare sauce
Tuna Au Poivre
18.95
House cut chips, bearnaise sauce
Smoked Haddock Risotto
8.25 - 12.95
Leeks, poached egg
Salmon Fishcakes
14.95
Spinach, lemon and dill butter sauce
Fish & Shellfish: Sunday Roast
25.00 for two to share
Enjoy a Sunday roast sharing board with your choice of meat and all the trimmings
Salads
Chargrilled Chicken Caesar
10.00
Berkswell cheese, croutons, anchovies and bacon
Baked Goats Cheese and Beetroot
12.95
Watercress, toasted walnuts sourdough toast
Hand Picked Crab and Avocado
13.95
Gem lettuce, brown crab mayonnaise
Kiln Smoked Salmon
13.95
Free range egg, broccoli, asparagus, pea shoots
Sides
Onion Rings
3.00
Mash
3.65
Corn on the Cob
3.65
Spring Cabbage, Peas, Bacon
3.95
House Slaw
3.65
House Cut Chips
3.65
New Season Potatoes
3.65
Chargrilled Broccoli, Chilli, Garlic
3.95
Creamed Spinach
3.95
House Salad
3.95
Wine
Guest List
White
4.00 - 16.00
Rose
4.00 - 16.00
Red
4.00 - 16.00
Champagne & Prosecco
By the glass 125m
Lallier, Grand Cru, Grand Reserve NV
8.95
Veuve Clicquot Yellow Label, Brut
11.00
Prosecco Lunetta, Cavit
6.95
Lallier, Premier Cru Rose NV
9.95
House List
By the glass
House List: White
Chenin Blanc, Grand Cape, South Africa 2012
5.00 - 6.75
Pinot Grigio, Garganega, Italy 2011
6.00 - 7.65
Sauvignon Blanc, False Bay, South Africa 2011 / 2012
6.50 - 8.75
Sauvignon Blanc, Sierra Grande, Chile 2012
5.95 - 7.75
Chardonnay, Last Stand, Australia 2011
6.50 - 8.00
Macon Charnay, Clos St Pierre, France 2011
8.00 - 11.00
House List: Red
Shiraz Mourvedre, Percheron, South Africa 2011 / 2012
4.95 - 6.75
Rioja, Zarabanda, Spain 2009
5.95 - 7.95
Malbec, Nieto Senetiner, Argentina 2011
7.00 - 9.50
Merlot, Sierra Grande, Chile 2011 / 2012
6.00 - 7.50
Pinot Noir, Les Volets, France 2010 / 2011
6.50 - 8.50
House List: Rose
Barbera Pinot Noir Rose Chiaretto, Ancora, Italy 2011
4.95 - 6.50
Pinot Grigio Blush, Principato, Italy 2013
6.00 - 8.00
White
France
Italy
Spain
New zealand
Muscadet Sevre Et Maine Sur Lie Domaine De Grands Presbyteres 2010
26.00
Pouilly Fume La Renardiere 2010 / 2011
38.00
Chablis
43.00
Domaine de la motte 2010
Meursault
69.00
Domaine berthelemot 2011
Riesling, Fontanino 2011
26.00
Gavi Di Gavi, Nuovo Quadro 2011
33.75
K-Naia, Verdejo 2011
25.00
South Africa Chenin Blanc, Grand Cape 2012
18.00
Australia
25.00
Chardonnay, last stand 2011
Chardonnay, Dalwhinnie 2009
73.00
Sauvignon Blanc
35.00
Moko black 2011 / 2012
Picpoul De Pinet, Languedoc 2012
26.00
Macon Charnay Clos St Pierre 2011
33.00
Petit Chablis, Burgundy 2011
41.00
Sancerre
46.00
Domaine de saint romble 2011
Chassagne Montrachet
89.00
Pierre bouree 2009
Pinot Grigio Garganega 2011
21.50
Pinot Grigio, Bottega Vinai 2011
27.00
Chile
21.50
Sauvignon blanc sierra grande 2012
Sauvignon Blanc False Bay 2011 / 2012
25.75
Viognier / Pinot Gris
28.00
Ephemera, rude mechanicals 2010
Sauvignon Blanc, La Strada 2011
48.00
Red
France
Italy
Spain
Chile
USA
South Africa
Australia
Argentina
New zealand
Pinot Noir
25.75
Les volets 2010 / 2011
St Emilion
46.00
Grand cru chateau giraudels 2009
St Joseph, Espirit De Granit 2009
59.00
Rive Barbera D’Asti 2009
32.00
Rioja Reserva Vega Del Rayo 2007
30.00
Pinot Noir, Tabali 2011
35.00
Zinfandel, Burlesque 2010 / 2011
26.75
Pinot Noir, Byron 2010
56.00
Shiraz Mourvedre 2011 / 2012
18.00
Shiraz, Yangarra 2008
63.00
Malbec, Nieto Senetiner 2011
29.75
Malbec, Amauta 2012 / 2013
42.00
Pinot Noir Fromm 2008 / 2009
75.00
Cotes De Rhone
25.75
Les Coteaux 2011
Fleurie
29.75
La Reine de l’arenite 2011
Chateauneuf Du Pape
49.00
Les galets roules 2011
Amarone Classico ‘La Colombaia’ Montresor 2009
59.00
Rioja, Zarabanda 2009
24.00
Parada De Atauta Ribera Del Duero 2010
46.00
Merlot Sierra Grande 2011 / 2012
21.50
Cabernet Franc Cabaret Frank 2012/2013
28.00
Merlot, Peacock Ridge 2010 / 2011
37.75
Shiraz Grenache Wishbone 2009 / 2010
28.75
Malbec, Don Nicanor 2011
38.50
Malbec, Cadus 2007 / 2008
69.00
Pinot Noir Jealous Sisters 2011/2012
37.00
Rose
Italy
South africa
Chile
France, Provence Chateau Minuty Rose Reserve 2012
34.00
Barbera-Pinot Noir Rose Chiaretto Ancora 2011
20.00
Pinot Grigio Blush Principato 2013
23.00
False Bay Rose 2012
26.00
Sauvignon Blanc Rose Montevista 2012
25.00
Rose: Champagne & Prosecco
Champagne
Rose champagne
Prosecco
Sparkling
Perrier Jouet, Brut NV
50.00
Dom Perignon, Reserve 2002
170.00
Le Noble Rose, 2006
60.00
Laurent Perrier Rose NV
88.00
Prosecco Lunetta, Cavit
28.00
Henners Vintage, East Sussex, England
50.00
Lallier, Grand Cru, Grande Reserve NV
40.00
Veuve Clicquot, Yellow Label, Brut NV
65.00
Louis Roederer, Cristal 2002 / 2004
295.00
Lallier Premier Cru Rose NV
48.00
Veuve Clicquot Rose NV
82.50
Quick Lunch
1 course 10.00
2 course 15.00
Bread for the Table to Share
Freshly baked sourdough bread, extra virgin olive oil
Starters
Spring Vegetable Minestrone
Basil pesto
Chargrilled Asparagus
Poached free range egg, hollandaise
Crispy Duck Spring Rolls
Plum and pineapple dipping sauce
Chicken Liver Parfait
Pear and apple chutney, toasted sourdough
Mushroom Risotto
Cheese wafer, truffle oil
Chilli Squid
Thai herbs, noodle salad
Mains
Baked Goats Cheese and Beetroot Salad
Watercress, toasted walnuts, sourdough toast
Home Smoked Chilli Cheese Dog
Brioche roll, house cut chips
Malayan Chicken
Sweet potato, coconut and lime
Flat Iron Steak
Marinated 24 hours, chargrilled and served medium, garlic and parsley butter, house cut chips
Fish and Chips
Mushy peas, lemon, house cut chips, tartare sauce
Salmon Fishcakes
Spinach, lemon and dill butter sauce
Cheeseburger
Hand pressed daily, brioche bun, pickles, house cut chips
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Criado por Simon
7 itens • 1 seguidorThings to do this weekend (28 Mar – 01 Apr, 2013)
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