Ziggy's Eatery
Hamburgueria e Restaurante Fast Food$$$$
Balaclava, Balaclava
18 Dicas e avaliaçõesFiltro:
- bom custo-benefício
- batata frita
- tratamento bom
- atendimento bom
- Serviço bom
- (5 more)
Ordenar:
- Popular
- Recente
JustinJaneiro 22, 2016Pre order through their website to save waiting. Can get very busy at dinner time!
Carolina RochaJulho 8, 2016La hamburguesa de queso azul con tocino es 100% recomendable... Viva Chile mierda!
Richard BurkeMarço 5, 2012Awesome food, great tunes and friendly service. The wings are great value!
Shawarma is delicious. The Avengers were right!
Kseniya SayapinaNovembro 29, 2012When I ask to 'have here' I sorry of expect proper cutlery and a normal plate, not a plastic container. And the salad was pretty average.
Great sandwiches and wraps !!!! I'll be back !!!
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Fechado até 11:30 (Mostrar mais)
- Seg–Sex
- 11:30–21:00
- Sáb–Dom
- Meio-dia–21:00
+61 3 9531 4071
Oferece
Reservas
Não
Cartões de crédito
Sim
Mesas ao ar livre
Sim
Comida / Bebida
Cardápios
Brunch, Almoço, Jantar
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- 7.8
"Awesome American-style burgers. Highly recommend the bourbon and five-cheese macaroni and cheese on your burger as well."
Tyler Waaler - 8.7
"Excellent crumbed jalapeno (spicy! -just like the American jalapeno poppers), nice crispy chips, great juicy burger in brioche buns. Reasonably priced. Good addition to Swan St eateries."
Dinnia J. - 6.3
"Melbourne burger a winner, with chips and herbed mayo dip... add a Rekorderlig Slushy and everything is awesome."
Keith Franks
Lugares que as pessoas gostam de frequentar depois do(a) Ziggy's Eatery
- 8.5
"Healthy desert option. This is a staple desert choice. Love it!"
Jesse Windebank - 9.1
"If you like beer you must make a pilgrimage to The Local Taphouse. 2 bars of 20 taps each, updated regularly, more in bottles. These guys are the cutting edge of beer in Aust. Restaurant is great too!"
Tom Clift - 9.0
"In my meandering journey through MBD's compact but lovingly crafted menu, I am yet to find one dish that doesn't delight. Pure mastery of novel & immensely satisfying symphonies of taste and texture!"
Troy Boulton
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