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77 fotos

Zia's Restaurant

Restaurante Italiano$$$$

The Hill, St. Louis

Salvar

Zia's Restaurant

8.7^/10

172

avaliações

77 Fotos

Wine List 13Dinner Menu 7Lunch Menu 7

Wine List

Reds

Polizano Rosso, Super Tuscan

8.5

Rich and spicy with black cherry, black currant and pepper flavors

Castle Rock Cabernet Sauvignon, Columbia Valley

A rich core of berry and earth flavors with hints of spice and vanilla

Paoletti "Piccolo Cru", Napa

Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc Mertiage Dark blueberries with bold and earthy components

Winner's Tank Shiraz, Australia

8.5

Rich, sweet and smoky with a dense velvety texture

Parducci Pinot Noir, Mendocino

Plum, cherry and cranberry with a hint of cocoa

Antinori Toscana, Tuscany

Red berries and vanilla aromas from the oak are accompanied by good structure

Banfi Chianti Classico Rsv, Tuscany

Delicate aromas with characteristic notes of plum, cherry and a hint of leather

Louis Martini Cabernet Sauvignon, Napa

Flavors of ripe cherry, cassis, plums, vanilla and pipe tobacco

The Velvet Devil Merlot, Washington

Bittersweet chocolate and dark cherries with elegant tannins and a satin finish

Alberti 154 Malbec, Argentina

Black licorice notes, fig, crushed black currant and dark plum fruit

Steele Pinot Noir, Carneros

Aroma of bing cherries with a smooth structure and perfect balance

Whites

Honig Cabernet 2011, Napa

Medium-bodied, aromas and flavors of red cherry, plum, with anise, black tea, vanilla, white pepper and dried herbs

Maso Canali Pinot Grigio, Trentino

8.5

Flavors of apricot, lemon and pineapple with floral notes

William Hill Estates Chardonnay, California

Flavors of ripe tree fruit and spice with hints of citrus, vanilla and toasted oak

Lagaria Pinot Grigio, Veneto

A refreshing fruit character and refined fruit elegance

Honig Sauvignon Blanc, Napa

8.5

Lemon, melon, peach and nectarine flavors that are ripe and juicy

Sparkling

Adami Prosecco, Italy

8.5

A slightly off-dry style with elegant bubbles and a vibrant palate

Port

Smith Woodhouse Lodge Reserve N.V., Portugal

Luscious, intense dark and red Port with youthful fruit flavor

Grappa

Nonino "Amaro" Grappa, Italy

Aged in French oak and sherry barrels infused with wild herbs, very elegant and smooth

House

Red Selections

Chianti

Merlot

House-Made Sangria

Cabernet

Lambrusco

White Selections

White Zinfandel

Pinot Grigio

Chardonnay

Bottled Beer

Domestic Selections

Budweiser

Bud Select

Miller Lite

Bud Light

Michelob Ultra

O'doul's

Microbrews & Imports

Schlafly Pale Ale

Moretti La Rossa (Doppelbock)

Peroni

Stella Artois

Moretti (Lager)

Martinis

Classic

Bombay Sapphire Gin and Dry Vermouth

Manhattan

Maker's Mark wtih Sweet Vermouth garnished with a cherry

Chocolate

Smirnoff Vanilla Twist and Godiva Liqueur

Cosmopolitan

Absolut Vodka, Triple Sec and cranberry juice

Dirty Vodka

Absolut Vodka with olive juice

Granny Smith

DeKuyper Sour Apple Pucker with Smirnoff Apple Twist Vodka

Lemon Drop

Absolut Citron Vodka, Triple Sec & lemon juice with a sugared rim

Espresso

Espresso, Kahlua and Smirnoff Vanilla

Frozen

Strawberry Daiquiri

Margarita

Pina Colada

Sicilian Kiss

Strawberry and pina colada blended with amaretto

Dinner Menu

Apertivo

Crostini Gamberetti

10.5

Rounds of Italian seed bread toasted and topped with shrimp, cream cheese, diced red peppers, green onions and fresh parmigiana

Pomodori Fritti

10.5

Fresh tomato slices, breaded, fried and topped with melted blended Italian cheese and parmigana

Calamari Fritti

Fried, served with lemon butter sauce and parmigiana Calamari Picante add $1.00

Mozzarella Fritti

10.5

Fresh slices of mozzarella cheese breaded and fried, served with marinara

Toasted Ravioli

10.5

Topped with parmigiana and served with marinara sauce

Parmigiana Di Melanzane

12.5

Fresh eggplant slices, breaded, fried, then baked with marinara, blended Italian cheese and parmigiana

Garlic Cheese Bread

11.5

French bread topped with butter, garlic, melted blended Italian cheeses and parmigiana

Arancini

Seasoned risotto rolled with Italian cheese and salsiccia, lightly breaded and fried, served with marinara

Insalata

Sicilian Salad

Romaine and iceberg lettuce, ham, artichoke hearts, green olives, diced red peppers, blended Italian cheese and parmigiana, served with house dressing

Dinner Salad

5.95

Romaine and iceberg lettuce, diced red peppers, blended Italian cheese and parmigiana served with house dressing

Deluxe

Romaine and iceberg lettuce, ham, tomatoes, blended Italian cheese and parmigiana, served with house dressing

Heirloom Tomato Salad

Fresh grape tomatoes and diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine and topped with fontinella cheese. Anchovies available upon request at no charge

Pasta

Portabella Asparagi

Suggested Wine: Chardonnay. Jumbo ravioli stuffed with portabella mushrooms sautéed in olive oil, butter and garlic with fresh asparagus and sweet red bell peppers. Topped with freshly grated fontinella cheese

Fettuccini Alfredo

Suggested Wine: Chardonnay

Penne Salsiccia

19.5

Suggested Wine: Pinot Noir. Penne noodles tossed in olive oil, butter and garlic with a touch of marinara, salciccia, red peppers, red onions and green olives with freshly grated fontinella cheese

Tutto Mare

21.5

Suggested Wine: Chardonnay. Linguine prepared in a rich garlic cream sauce with shrimp, baby scallops, clams and mushrooms

Tortellini Piselli

21.5

Suggested Wine: Pinot Grigio. Tortellini in an egg cream sauce with peas and proscuitto ham

Cavatelli Broccoli

Suggested Wine: Riesling. Cavatelli noodles in a rich garlic cream sauce with fresh broccoli and mushrooms

Ravioli

15.5

Suggested Wine: Chianti. Traditionally prepared

Mostaccioli Al Forno

22.5

Suggested Wine: Chardonnay. Mostaccioli prepared in a sage cream sauce with fresh grilled chicken, bacon, broccoli, tomatoes and mushrooms. Topped with blended Italian cheese and seasoned breadcrumbs then baked

Baked Pasta

16.5

Suggested Wine: Merlot. Choose mostaccioli or spaghetti in a marinara sauce with a touch of cream and baked with blended Italian cheese and parmigiana

Capellini Scampi

Suggested Wine: Chardonnay. Capellini in a light lemon butter sauce with fresh shrimp and capers

Pasta Con Pesce

21.5

Suggested Wine: Sauvignon Blanc. Linguine noodles prepared in a spicy cream sauce with shrimp, baby scallops, clams, mushrooms and a touch of marinara sauce

Linguine and Clams

Suggested Wine: Chardonnay. Linguine noodles prepared in clam sauce with pieces of clams, a touch of blended Italian cheese and topped with parmigiana cheese

Canneloni

Suggested Wine: Merlot. Tender noodles filled with beef and pork, topped with parmigiana then baked in red and white sauce

Capellini Alla Zia

Suggested Wine: Pinot Noir. Capellini tossed with olive oil, butter and garlic with shrimp, sundried tomatoes and green onion

Carbonara

Suggested Wine: Pinot Grigio. Linguine noodles in an egg cream sauce with bacon & mushrooms

Seafood Ravioli

19.5

Suggested Wine: Chardonnay. Stuffed with shrimp and crab & served in a rich garlic cream sauce

Mostaccioli Or Spaghetti

15.5

Suggested Wine:

Vitello

Served with a dinner salad and a side order of pasta

Parmigiana

26.5

Suggested Wine: Pinot Noir. Thinly sliced veal lightly breaded and sauteed in olive oil then baked with marinara sauce, blended Italian cheese & fresh parmigiana

Gamberetti

28.5

Suggested Wine: Shiraz. Thinly sliced veal covered with blended Italian cheese and topped with shrimp, asparagus and mushrooms sauteed in a white wine lemon butter sauce with a hint of garlic and red pepper

Piccata

28.5

Suggested Wine: Merlot. Thinly sliced veal, lightly breaded and charbroiled, topped with a white wine lemon butter sauce with mushrooms and capers

Saltimbocca

30.5

Suggested Wine: Cabernet Sauvignon. Thinly sliced veal, lightly breaded, charbroiled and covered with fontina cheese then topped with mushrooms and proscuitto ham sauteed in a white wine lemon butter sauce with a hint of garlic, red pepper and sage

Pesce

Served with a dinner salad and a side order of pasta

Fried Icelandic Cod

22.5

Suggested Wine: Chardonnay. Fish Plate (Served Fridays only)

Pesce Asparagi

Suggested Wine: Riesling. 8 oz. Orange Roughy filet lightly breaded and baked, topped with blended Italian cheese, white wine lemon butter sauce and fresh asparagus and mushrooms

Bistecca

Served with a dinner salad

Mudega

Suggested Wine: Cabernet Sauvignon. 8 oz. filet or lightly breaded, charbroiled to order then topped with blended Italian cheeses, white wine lemon butter sauce and mushrooms

Beef Gamberetti

Suggested Wine: Shiraz. 8 oz filet lightly breaded, charbroiled to order and covered with blended Italian cheese then topped with shrimp, asparagus and mushrooms sauteed in a white wine lemon butter sauce with garlic and red pepper

Soto

Suggested Wine: Chianti. 8 oz filet charbroiled to order and topped with white wine lemon butter sauce with cracked black pepper, fresh garlic and mushrooms

Mignon Pancetta

Suggested Wine: Cabernet Sauvignon. 8 oz filet wrapped in bacon charbroiled to order, topped with our own steak butter

Pollo

Served with a dinner salad

Saltimbocca

20.5

Suggested Wine: Shiraz. 8 oz. boneless breast of chicken, lightly breaded, charbroiled and covered with fontina cheese then topped with mushrooms and proscuitto ham sauteed in a white wine lemon butter sauce with a hint of garlic, red pepper and sage

Parmigiana

19.5

Suggested Wine: Merlot. 8 oz. boneless breast of chicken, lightly breaded and baked in marinara sauce with blended Italian cheese and freshly grated parmigiana

Spiedini Proscuitto

20.5

Suggested Wine: Chardonnay. White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and charbroiled. Topped with white wine lemon butter sauce with proscuitto ham, mushrooms and blended Italian cheeses

Alla Zia

19.5

Suggested Wine: Chardonnay. 8 oz boneless breast of chicken charbroiled and topped with blended Italian cheese, proscuitto ham, broccoli and mushrooms sauteed in a white wine lemon butter sauce with a hint of garlic and red pepper

Piccatta

19.5

Suggested Wine: Merlot. 8 oz. boneless breast of chicken lightly breaded and charbroiled, topped with white wine lemon butter sauce with mushrooms and capers

Brochettes

Suggested Wine: Riesling. White breast meat marinated, lightly dusted in breadcrumbs, charbroiled and basted in lemon butter

Soto

18.5

Suggested Wine: Chardonnay. 8 oz. boneless breast of chicken charbroiled, topped with blended Italian cheese and white wine lemon butter sauce with fresh garlic, cracked black pepper and mushrooms

Lunch Menu

Apertivo

Crostini Gamberetti

Rounds of Italian seed bread toasted and topped with shrimp, cream cheese, diced red peppers, green onions and fresh parmigiana

Steak Fries

4.25

Parmigiana Di Melanzane

Fresh eggplant slices, breaded, fried, baked with marinara sauce, blended Italian cheese and parmigiana

Garlic Cheese Bread

French bread topped with butter, garlic, melted blended Italian cheeses and parmigiana

Arancini

Seasoned risotto rolled with Italian cheese and salsiccia, lightly breaded and fried, served with marinara

Toasted Ravioli

Topped with parmigiana and served with marinara sauce

Pomodori Fritti

Fresh tomato slices, breaded, fried and topped with melted blended Italian cheese and parmigiana

Calamari Fritti

Fried, served with lemon butter sauce and parmigiana Calamari Picante add $1.00

Mozzarella Fritti

Fresh slices of mozzarella cheese breaded and fried, served with marinara

Insalata

Sicilian Sald

Romaine and iceberg lettuce, ham, artichoke hearts, green olives, diced red peppers, blended Italian cheese and parmigiana, served with house dressing

Dinner Salad

5.5

Romaine and iceberg Italian cheese and parmigiana with house dressing

Deluxe

Romaine and iceberg lettuce, ham, tomatoes, blended Italian cheese and parmigiana, with house dressing

Sicilian Tomato Salad

Fresh grape tomatoes and diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine and topped with fontinella cheese, Anchovies available upon request at no charge

Pasta

Penne Salsiccia

Suggested Wine: Pinot Noir. Penne noodles tossed in olive oil, butter and garlic with a touch of marinara, salciccia, red peppers, red onions and green olives with freshly grated fontinella cheese

Fettuccini Alfredo

Suggested Wine: Chardonnay

Linguine and Clams

Suggested Wine: Chardonnay. Linguine noodles prepared in clam sauce with pieces of clams, a touch of blended Italian cheese and topped with parmigiana cheese

Canneloni

Suggested Wine: Merlot. Tender noodles filled with beef and pork, topped with parmigiana then baked in red and white sauce

Tortellini Piselli

Suggested Wine: Pinot Grigio. Tortellini in an egg cream sauce with peas and proscuitto ham

Cavatelli Broccoli

Suggested Wine: Riesling. Cavatelli noodles in a rich garlic cream sauce with fresh broccoli and mushrooms

Ravioli

Suggested Wine: Chianti

Mostaccioli Al Forno

Baked Pasta

Suggested Wine: Merlot. Choose mostaccioli or spaghetti in a marinara sauce with a touch of cream and baked with blended Italian cheese and parmigiana

Capellini Scampi

Suggested Wine: Chardonnay. Capellini in a light lemon butter sauce with fresh shrimp and capers

Pasta Con Pesce

Suggested Wine: Sauvignon Blanc. Linguine noodles prepared in a spicy cream sauce with shrimp, baby scallops, clams, mushrooms and a touch of marinara sauce

Capellini Alla Zia

Suggested Wine: Pinot Noir. Capellini tossed with olive oil, butter and garlic with shrimp, sundried tomatoes and green onion

Portabella Asparagi

Tutto Mare

Suggested Wine: Sauvignon Blanc. Linguine prepared in a rich garlic cream sauce with shrimp, baby scallops, clams and mushrooms

Carbonara

Suggested Wine: Pinot Grigio. Linguine noodles in an egg cream sauce with bacon and mushrooms

Seafood Ravioli

Suggested Wine: Chardonnay. Stuffed with shrimp & crab and served in a rich garlic cream sauce

Mostaccioli Or Spaghetti

Imbottito (Sandwiches)

Served with a side of pasta. Sub a dinner salad for $1.50

Meatball

11.5

Served on french bread with marinara sauce

Salsiccia

11.5

Italian sausage with marinara sauce on French bread

Chicago-Style Sandwich

Roast beef, salsiccia, and pepper-jack served on fresh French bread

Chicken Parmigiana

13.5

Breaded chicken breast topped with marinara sauce, blended Italian cheese and parmigiana on French bread

Fish Sandwich

Served fridays only. Fried Icelandic cod served on French bread

Roast Beef

12.5

Fresh roast beef, served with au jus on French bread

Pesce

Served with a dinner salad and a side of pasta

Cod Bianco

Suggested Wine: Pinot Grigio. 6 oz. filet of Icelandic cod, lightly breaded and baked, topped with blended Italian cheese and white wine lemon butter sauce with fresh broccoli florets and mushrooms

Fried Icelandic Cod

(Served fridays only) Fish Plate, 1/2 lb. with dinner salad & side of pasta

Veal

Served with a dinner salad and a side of pasta

Veal Parmigiana

5 oz lunch portion of our breaded veal, topped with house-made marinara and a blend of Italian cheeses

Pollo

Served with a dinner salad and a side of pasta

Saltimbocca

Brochettes

Suggested Wine: Riesling. White breast meat marinated, lightly dusted in breadcrumbs, charbroiled and basted in lemon butter

Parmigiana

Suggested Wine: Merlot. 8 oz. boneless breast of chicken, lightly breaded and baked in marinara sauce with blended Italian cheese and fresh-grated parmigiana

Zia

8 oz chicken breast, charbroiled and topped with blended Italian cheeses, white wine lemon butter sauce, with prosciutto, broccoli, mushrooms with a hint of garlic and red pepper flakes

Piccatta

Suggested Wine: Merlot. 8 oz. boneless breast of chicken lightly breaded and charbroiled, topped with white wine lemon butter sauce with mushrooms and capers

Soto

Suggested Wine: Chardonnay. 8 oz. boneless breast of chicken charbroiled, topped with blended Italian cheese and white wine lemon butter sauce with fresh garlic, cracked black pepper and mushrooms

Spiedini Proscuitto

Suggested Wine: Chardonnay. White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and char broiled. Topped with white wine lemon butter sauce with proscuitto ham, mushrooms and blended Italian cheese. Served with a side of pasta

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