Os experts de Eater e Philadelphia Magazine recomendam este local
"... al limone, and the desserts (sobremesa). The family-like service is charming."(3 dicas)
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13 Dicas e avaliaçõesFiltro:
- tratamento bom
- atendimento bom
- Serviço bom
- sobremesa
- jantar
- (1 more)
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Philadelphia MagazineJaneiro 6, 2015From the sweet-and-sour carrots on the antipasti plate to a cool-but-not-chilly almond-milk biancomangiare for dessert, the seasoning here was always in balance, the temperatures just right. Leia mais
Voto a favorVotos contra- Philly.comOutubro 10, 2013Chef Joey Baldino channels his inner Sicilian at his jampacked BYOB in Collingswood. Enjoy the delicious gnocchi, tagliatelli al limone, and the desserts. The family-like service is charming. Leia mais
Voto a favor13Votos contra 
Save room for dessert. The gelato is better than any I had in Italy, and the zeppoli (fried donut balls) are hot treat.Voto a favorVotos contra
EaterAbril 16, 2012Great Italian food from chef Joey Baldino, who spent much of his career with Vetri, and it's BYOB. [Eater 38 Member]Voto a favor5Votos contra- Philadelphia MagazineJulho 2, 2012Joey Baldino doesn’t cook anything that a thousand other chefs haven’t cooked before him. He just does it better than about 998 of them. Don’t miss his whole roasted fish with artichoke hearts.Voto a favor3Votos contra
Patrick O'RourkeNovembro 8, 2011Antipasta Platter is filled with good stuff. Tagliatelle a'la Limone rocks (1/2 portion) and the Fisherman's Stew with Saffron and Couscous... lights out.Voto a favorVotos contra- Philadelphia MagazineJaneiro 14, 2013You should probably know that Collingswood police take the whole DUI thing very seriously. If you’re driving from Philly and bringing your own, mind the consumption.Voto a favor1Votos contra
Marc VaralliMarço 6, 2023One of the best in South Jersey! Great food and service!Voto a favorVotos contra
Michael RomeoNovembro 15, 2011I like a da zeppole. Warm place. Cozy food. Tag Limone and gnocchi. The food is so good.Voto a favor1Votos contra- Patricia Á. FortunatoAgosto 16, 2015eat everything. EVERYTHING IS GOOD, HERE.Voto a favorVotos contra
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A twelve table BYO serving refined sicilian cuisine. High energy...(Mostrar mais)
Fechado até 17:30 quarta-feira (Mostrar mais)
- seg, qua–dom
- 17:30–22:00
(856) 854-2670
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