Just make sure you arrive early whenever you do stop by: The crowds are already massive, even this short into its run. Good Korean fried chicken will do that to a city. Leia mais.
Crispy skinned pig and doner kebab are crave-able and we can't get enough of the housemade brats and sausages. [Eater 38 Member] Leia mais.
On Wednesday nights, go here for free hot dogs and a $5 mug of beer that can be refilled for just a buck. Leia mais.
Ethiopian cuisine with a full bar for those who don't want to go the BYO route. Leia mais.
At the new Stingray Beach Club, adventurous types can pet and hand-feed giant stingrays or roll up their sleeves to touch jellies, shrimp, lobster, starfish, horseshoe crabs and sea cucumbers. Leia mais.
Don’t miss the pumpkin chicken curry and cheesesteak spring rolls. Leia mais.
If you’re a Cucina Zapata newbie, please, *please* order either the short rib taco or Cap’n Crunch crusted tilapia. You’ll be so glad you did, we promise. Leia mais.
Doma's signature rolls make use of non-traditional ingredients, like mango and jalapeno, for a uniquely pleasurable dining experience. Our faves are the pachinko and triple spicy double tuna roll. Leia mais.
The burgers rightfully get a lot of hype, but listen carefully to your server; the specials are where chef Jonathan Adams really shines. Leia mais.
Japanese culture comes to Philly via Omoi's selection of men's and women's apparel, accessories, and housewares. Leia mais.
Proprietress Elisa Buratto stocks her industrial-inflected space with a well-edited mix of vintage pieces from the '60s and '70s. Leia mais.