Owner Russell Norman has branched out on his own & the result, quite frankly, is remarkable: a hole-in-the-wall that has cool, understated interiors & some of the best food in the city. Leia mais.
Hit this elegant, wood-floored besottery from 5:30-6:30 PM daily for "Oyster Hour" offering half a dozen pearl-factories, plus a glass of Champagne, all for a tenner. Leia mais.
Awesome restaurant. Brilliant service. If it's your first time, try the Sicilian rabbit. It's divine.
