Eat this: Oysters “Apicius,” capon salad, bavettine alla carbonara, savarin del Parmacotta, seafood couscous, cauliflower steak, caramello with prosciutto tuile Leia mais.
A-listers can’t get enough of the Beijing duck and chicken satay at this iconic Chinese canteen. In the summer, sit outside and sip lychee martinis.
This uptown cult favorite for sushi has come to TriBeCa. The wait is well worth it once you try specials like the Futomaki, a cut-up roll with grilled eel, egg omelet, crab stick, and vegetables.
David Bouley’s newest sushi spot, run by chef Isao Yamada, is easily the best place in New York for kaiseki, the elaborate Japanese tasting menu. Tokyo superstars Super Potato designed the space.
Young couples stop by here to scoop up Andrew Carmellini’s sheep’s-milk ricotta with burned toast. Share the garlic chicken and indulge in sorbets, crumbles, and cakes from dessert chef Karen Demasco.
