Fish and chips, po' boys, fish tacos, and um, foie gras ries, all churned out of an inconspicuous shack just west of the Brown Line.
This location has a couple exclusive menu items and also does breakfast. Great addition to the area.
Try the raw ahi tuna taco!!! (Recommended to me by Little himself) Big and Little's taco also rocked. I really don't think you can go wrong here.
Rick Bayless’ place with two restaurants in one. Been going there for years. Great stuff and killer margaritas. -Dave Martin, Top Chef
Topolobampo’s acclaimed burger, available only at lunchtime, is a house-ground rib eye and short-rib patty on an artisan bun, topped with chorizo, melted cheddar, and roasted poblanos. Leia mais.
