In a town known for pork belly, this tender braised version ranks alongside the very best. Get the single portion, not the thinly-sliced version that comes on skewers. Try the deep fried Camembert. Leia mais.
On the quiet side of Maoming Lu, sparsely occupied tables, weak G&T. Almost floor to ceiling windows, perfect for watching Shanghai goes by.
Lobster brunch here manages to combine a seemingly infinite array of exquisite dishes and a killer 87th floor view. The cook-to-order menu includes free flow of appetisers and a choice of main dishes. Leia mais.
