Locais salvos de Leslie

Jay Bee: Cash only now. ATM over at QFC in the same parking lot.

Anthony Marcacco: The gaucamole is a bit pricey but super delicious. The salsa is damn good too!

Hotel Max: Delicious Mexican food! Open 11:30a - 1a! Happy hour from 3p - 5p. Try the $5 veggie tamale. It's pretty freakin' delicious!

Lee Goldman: They don't skimp on the meat for the delicious Brisket tacos

In Ballard: They were selected as the best BBQ in Seattle and we couldn't agree more! We highly recommend the brisket, or the sampler platter Leia mais.

Nicole Gustas: Happy hour Sunday 1-7; make a meal of half-price apps!

Nathan McFarland 🎇: Try thier monthly tastings.

Bori 206: Wonderful atmosphere, excellent service and really amazing flavors. Get lots of small plates and try their EmmerCosmo and the Matilda. Sabroso! Leia mais.

Scott Meis: Stellar place. Don't pass up the cider-braised pork or scallops.

Amy Priestley: You want a delicious, cold, amorous wine? Try the Boedecker- a rose pinot noir. I know, right!?! Two glorious things put together! I could drink the bottle..

Erika Bryan: This place is sooo yummy. Rachelle was the best server ever! Get the burger with truffle aioli.

katrina camerote: hummingbirds on mon, wed, fri, and sunday!

Stas Gray: Everyone raves about the pork sandwiches, and rightfully so because they are fantastic, but I think that the #4 Smokin' Thighs is the best dish at Paseo. “Marinated skin on, boneless thighs flash gril Leia mais.

Warhead App: Order the 'Roti & Curry' w/ 'Chicken Kabobs' tapas - super delicious, great service!

Carlos Smith: What a great dive bar! I come for cheap pitchers of PBR and free ping pong. This isn't just a Karaoke Bar as it's categorized, which is only on Thursday & Saturday nights.

Deborah: Definitely try the blue cheese bacon burger. Onion rings are like a&w's but not as salty. Expect a bit of a wait.

Franz Bibfeldt: I recommend a pot of hojicha (roasted green tea stems) or an aged pu-erh. This is absolutely the best tea shop in Seattle.