No barbecue spot exemplifies ATL's creativity like Heirloom. Try the tender, smoky brisket and fall-apart pork ribs. Keep an eye out for Korean-influenced sides. 2013 Best of Atlanta Critics Pick. Leia mais.
The enormous beef rib packs an enormous punch. If you're able to get one (they sell out often) you can find out why it's one of CL's 100 dishes to eat before you die. Leia mais.
The soon-to-open “Grove” portion of this BeltLine eatery will house an outdoor bar, tepees that seat four to six, Adirondack chairs, ping pong tables, and plenty of “trail snacks”. Leia mais.
The Atlanta brewery now hosts public tours five days a week, on Wednesdays, Thursdays, Fridays, Saturdays and Sundays. Tours on Sundays run 2:30 – 4:30 p.m. Leia mais.
This Westside brewery is open Monday, Thursday and Saturday, offering foosball, movies and special events. Bring a necktie for $1 off admission. Leia mais.
At the tasting facility you can try more than 70 different varieties of the brew, including Lychee Mello, a lychee-nut flavored soda from Thailand. Leia mais.
It’s call the "Rib Shack" for a reason. The meat falls off the bone like it should with any good bbq. Try the rum baked beans and the mac-n-cheese. Live blues nightly. Leia mais.
It was built in 1928 for Edward & Emily Inman after their house in Ansley Park burned in 1924. The Inman family resides in Oakland Cemetery. Leia mais.
The wonderful fried chicken tops the menu every day. Marinated for 12 hours, lightly breaded and well-seasoned, it’s deep-fried in peanut oil. Leia mais.