Wildflower

Wildflower

Restaurante Neo-Americano$$$$
Tucson
Salvar
Compartilhar
8.0/10
103
avaliações
  • Dicas
    Darrell V.
    "The cheeseburger and calamari (polvo) were awesome"(4 dicas)
    m v.
    "Wines (vinha) half price on happy hour time"(2 dicas)
    David A.
    "Save room for dessert (sobremesa) and try the cinnamon doughnuts!"(3 dicas)
    David O.
    "Salmon and Farmers Market salad (salada) is a winning combo!"(2 dicas)
Ícone de Dicas e Avaliações29 Dicas e avaliações
Filtro:
  • polvo
  • bom custo-benefício
  • donut
  • vinha
  • sobremesa
Ícone de Usuário
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  • Popular
  • Recente
  • Michael W.ícone de coração em imagem do usuário
    Michael WaechterNovembro 22, 2017
    Steelhead salmon
  • Saurah
    SaurahDezembro 23, 2012
    Amazing. Great atmosphere, cute decor, friendly and helpful servers, and delicious food. Get the butterscotch pudding for dessert. You won't regret it!
    Voto a favor Mar 25
  • Heather V.
    Heather VanaFevereiro 18, 2013
    Salmon was very well-cooked, and the sticky toffee dessert was beyond delicious. Very fresh, tasty food.
  • Jay H.ícone de coração em imagem do usuário
    Jay HartwigDezembro 18, 2014
    Esteve aqui mais de 5 vezes!
    Soup of the day today was loaded potato. Amazing. About to get down on this short rib ravioli, so excuse me...
  • Tim H.ícone de coração em imagem do usuário
    Tim H Dezembro 19, 2014
    The short rib ravioli was phenomenal. I would highly recommend this restaurant. The service was great, the food came out quickly.
  • Steve
    SteveMarço 17, 2014
    I loved the grilled artichoke. It was great. Messy, but great. Highly recommended.
  • Heather H.
    Heather HaleAbril 4, 2014
    Artichoke was excellent. Service great. 16 people for mom's bday party -everyone loved everything!
  • David O.ícone de coração em imagem do usuário
    David OliverNovembro 20, 2014
    If you are Gluten Free, go for the GF bread and olive oil.
  • eric b.ícone de coração em imagem do usuário
    eric bornemannDezembro 30, 2018
    Decent restaurant in north Tucson, a bit boring food and should have some AZ wines on the menu.
  • Rick F.
    Rick FroehlichMaio 1, 2013
    The grilled artichoke is absolutely delicious. The service is great too.
  • David A.ícone de coração em imagem do usuário
    David AldridgeAbril 30, 2013
    Save room for dessert and try the cinnamon doughnuts!
  • David O.ícone de coração em imagem do usuário
    David OliverNovembro 20, 2014
    Salmon and Farmers Market salad is a winning combo!
  • Jared R.ícone de coração em imagem do usuário
    Jared ROutubro 1, 2014
    Korean BBQ tacos and turkey flatbread are both winners
  • Chuck J.
    Chuck JonesFevereiro 12, 2013
    Great sweet potato gnocchi. Street tacos also really good.
  • Darrell V.ícone de coração em imagem do usuário
    Darrell VandergrifftJulho 21, 2016
    The cheeseburger and calamari were awesome
  • Matthew B.
    Matthew BreuerNovembro 8, 2018
    terrible service, middling food, cocktail program is a joke and served in glasses that make you feel like you’re drinking from a pitcher on your mom’s friend’s back deck.
  • Tyler H.
    Tyler HamikJaneiro 5, 2012
    Great food and great service! Try the baked lasagna
  • Nancy B.ícone de coração em imagem do usuário
    Nancy ByrdJulho 18, 2019
    Esteve aqui mais de 5 vezes!
    Salmon is cooked not overcooked
  • nan t.ícone de coração em imagem do usuário
    nan tannembaumMarço 14, 2015
    Unbelievably LOUD!! Also the rice and the chicken in the paella were overcooked.
  • Mark P.
    Mark PippinDezembro 23, 2012
    Calamari is the only way to start a meal at this place!
  • ᴡ B.
    ᴡ BowmanAgosto 22, 2011
    Start with the Calamari, you won't be disappointed.
  • Erik B.
    Erik BjorlingDezembro 24, 2010
    Amazing calamari! Light flavor a little greens sesame.
  • David S.ícone de coração em imagem do usuário
    David SmithSetembro 8, 2014
    Sit on the patio on a nice night
  • Paula B.
    Paula BadgerOutubro 28, 2011
    The food and service is very good!
  • Courtney B.
    Courtney BenkeJaneiro 4, 2012
    Try the Petite Syrah!
  • Diane D.
    Diane D'AngeloNovembro 15, 2011
    Asian chicken salad is lovely.
  • Jo Ann S.
    Jo Ann SabbaghAgosto 24, 2011
    Baked brie and Lim Crawfoerd Sauvignon Blanc
  • m v.
    m vMarço 21, 2010
    Esteve aqui mais de 10 vezes!
    Wines half price on happy hour time
  • Jim R.
    Jim RangeDezembro 30, 2011
    Brandon M. <3's the cock.
Fotos82 Fotos

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