Locais salvos de Whit

Geff Herrera: Seared ahi tuna and Cuban mojo pork. But it looks like anything on the chef's special is good

Gothamist: There's no end to the controversy surrounding pizza bagels, but if you're the kind of person who can stomach this kind of crime against food, Baz's incarnation is well worth a try. Leia mais.

Jason Brew: Great spot for a Sunday Italian meal on the lower east side. Try the zucchini matchsticks as an app and get the braciole for dinner

Kate Furman: Try the brisket, pastrami bacon, and lamb belly. Get a side of whiskey pickles to cut the grease.

Michael Kauffman: Breakfast sandwich with chorizo, egg, cheese, tomato, avocado is best in Hell's Kitchen. Available on weekends only though.

The Tastes that Make the City: The vodka pizza is the best pizza in NYC, making our list of "The Tastes That Make the City: NYC Edition." Leia mais.

Bobby Vydra: Get the profiteroles for dessert. You won't be disappointed.

Michael: Try the Scotch Egg